Chicken stuffing casserole
Chicken stuffing casserole

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken stuffing casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken stuffing casserole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken stuffing casserole is something that I have loved my whole life.

Chicken and Stuffing Casserole. this link is to an external site that may or may not meet accessibility guidelines. Chicken Stuffing Casserole is the best take on the classic. For a delectable all-in-one meal, you've gotta try our Chicken and Stuffing Casserole.

To begin with this recipe, we have to first prepare a few components. You can cook chicken stuffing casserole using 8 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chicken stuffing casserole:
  1. Prepare 3 box stovetop chicken stuffing
  2. Make ready 5 large chicken breasts
  3. Take 2 can cream of mushroom soup
  4. Take 2 can cream of chicken soup
  5. Make ready 1 1/2 cup chicken broth
  6. Prepare 1 medium onion
  7. Get 1 can corn
  8. Make ready 2 cup mozzarella cheese

To save time, most of these chicken casserole recipes use cooked chicken, whether leftovers or store-bought rotisserie Most casseroles can be wrapped and refrigerated overnight, and many can. Reviews for: Photos of Chicken & Stuffing Casserole. Chicken & Stuffing Casserole. this link is to an external site that may or may not meet accessibility guidelines. This Chicken Stuffing Casserole recipe for your oven gives you a flavorful dish in less than an hour start to finish.

Instructions to make Chicken stuffing casserole:
  1. Preheat you oven to 350°
  2. Dice the onion small
  3. Dice the raw chicken breasts into bite size pieces
  4. Cook the diced chicken in a large frying pan using your favorite seasonings. I use salt, pepper, and garlic
  5. Once the chicken is cooked place it your casserole dish
  6. Take one of each of the cans of soup and mix it in with the cooked chicken in the casserole dish
  7. Take the remaining two cans of soup and mix with the chicken broth in your frying pan, heat until it bubbles
  8. Add your stovetop stuffing to the frying pan and mix well
  9. Add diced onion and the can of drained corn to your stuffing mixture
  10. Heat your stuffing mixture for about five minutes on medium heat
  11. Place a thin layer of mozzarella on your chicken mixture
  12. Soon the stuffing mixture on top off the cheese and chicken in the casserole dish and place in the oven
  13. Cook casserole at 350° for 30 minutes
  14. Turn your oven up to broil for about five minutes or until your stuffing starts to Brown and get crunchy
  15. And a light sprinkling of cheese over the top and continue to broil for about two minutes or until your cheese browns
  16. Remove from the oven and enjoy with your family and friends

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