Hashbrown Stuffing Casserole
Hashbrown Stuffing Casserole

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hashbrown stuffing casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese. I worked at Cracker Barrel all the way through college, and during my time there made massive amounts of hashbrown casserole. Here's how to make your own hash brown casserole that's just as delicious, practically as easy, and a fraction of the cost.

Hashbrown Stuffing Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Hashbrown Stuffing Casserole is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook hashbrown stuffing casserole using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hashbrown Stuffing Casserole:
  1. Get 1 bag frozen square hashbrowns, thawed
  2. Take 1 can of cream of chicken soup
  3. Take 1/2 cup sour cream
  4. Prepare 2 tbsp mayo
  5. Make ready 1/2 tbsp paprika
  6. Make ready 1 juice of 1/2 lemon
  7. Take 1 salt and pepper to taste
  8. Get 1 stick butter
  9. Make ready 3 cup of pepperidge farm mixed season stuffing mix, uncooked
  10. Take 1 8oz bag of shredded sharp chedder cheese
  11. Get 1 large onion, sliced super, super thin

Use light sour cream and soups to make this casserole a bit lower in fat. Then try this casserole that's made with sausage, potatoes and Original Bisquick® mix! MORE+ LESS Our make-ahead, gluten free, Hash Brown Casserole is SO easy! It makes this traditional holiday side dish a little bit healthier by making it from scratch and leaving out the canned cream of soup.

Instructions to make Hashbrown Stuffing Casserole:
  1. Preheat oven to 350
  2. In a glass 13x9 inch pan spread hashbrowns evenly out
  3. In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan.
  4. Cover with entire bag of cheese, evenly.
  5. Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese.
  6. Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes.
  7. Aaaaand you're welcome.

This cheesy potato casserole comes together quickly but is creamy and comforting as always! I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close. This recipe can feed a large crowd and is good for a brunch. This is the amazing hash brown casserole that ended up happening in my kitchen! Everyone-and I do mean EVERYONE-absolutely loved this vegan potato casserole.

So that’s going to wrap it up for this exceptional food hashbrown stuffing casserole recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!