" LIVETORIDES" Homemade Bread Stuffing
" LIVETORIDES" Homemade Bread Stuffing

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, " livetorides" homemade bread stuffing. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

" LIVETORIDES" Homemade Bread Stuffing is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. " LIVETORIDES" Homemade Bread Stuffing is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook " livetorides" homemade bread stuffing using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make " LIVETORIDES" Homemade Bread Stuffing:
  1. Prepare 1 12oz.- bag of bread cubes
  2. Take 1 cup celery (diced)
  3. Prepare 1 medium onion (chopped)
  4. Prepare 2 4oz. sticks butter ( melted)
  5. Prepare 3 medium potatoed peeled- chopped- cooked
  6. Prepare 1 tbsp chopped parsley or dried
  7. Take 2 tbsp sage
  8. Make ready 1 salt & pepper to taste
Steps to make " LIVETORIDES" Homemade Bread Stuffing:
  1. Turn potatoes on to cook. Meanwhile put bread crumbs in medium size bowl. Add celery, onion, parsley, sage. Stir this up. Melt butter.
  2. When potatoes are done. Drain off water. Take a fork and smash them into smaller pieces.
  3. Add them to the bowl. When butter is melted. Pour a little on , stir. Keep doing this till you have all the butter in .
  4. If you like drier ones let some of the butter out. You can also put them in the oven and toast them a little bit.

So that’s going to wrap this up with this special food " livetorides" homemade bread stuffing recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!