Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sausage stuffing. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sausage Stuffing is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sausage Stuffing is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have sausage stuffing using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Stuffing:
- Get 2 loaf bread
- Get 1 medium onion, chopped
- Take 1 lb pork sausage meat (no casing)
- Get 1 cup celery, chopped
- Prepare 1/2 cup butter, or margarine
- Make ready 2 tbsp sage
- Prepare 1 tsp garlic powder
- Take 1 tsp black pepper
- Prepare 1 tsp salt
- Make ready 1 large egg
- Make ready 1 cup water
Steps to make Sausage Stuffing:
- Cut or tear bread into pieces approximately half an inch. Place in a very large pan
- Put the next 4 ingredients into frying pan, fry over medium heat until onions are tender. When finished cooking, add to the bread.
- Now add the sage, garlic powder, pepper, and salt to the bread and mix thoroughly
- In a small bowl combine the egg and water, mix well. And to the bread mixture.
- Put the bread mixture into a buttered pan, cover, and bake at 350°F for 30 minutes
So that is going to wrap it up for this special food sausage stuffing recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
