Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's ez crock pot chicken & stuffing. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mike's EZ Crock Pot Chicken & Stuffing is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mike's EZ Crock Pot Chicken & Stuffing is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's ez crock pot chicken & stuffing using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's EZ Crock Pot Chicken & Stuffing:
- Get Chicken And Stuffing
- Make ready 4 large Chicken Breasts [cut in half]
- Get 1 box Stove Top Chicken Stuffing
- Make ready 1 can 10.75 oz Cream Of Chicken Soup
- Prepare 1/2 cup Sour Cream
- Make ready Optional Additions
- Prepare 1 Broccoli-Carrots-Celery-Onions-Mushrooms-Peas-Cheddar Cheese-Swiss Cheese-Chicken Broth-Cream Of Celery Or Mushroom-Artichokes
Instructions to make Mike's EZ Crock Pot Chicken & Stuffing:
- Clean and trim fat from your de-thawed chicken and lay in the base of your crock pot. Place any additions on top of chicken if you choose them.
- Open stuffing box and lay on top of your chicken.
- Mix one can soup with 1/2 cup sour cream and place on top of your stuffing.
- Turn on crock pot and let sit for 4 hours.
- Serve chicken atop a mound of a stuffing. If you like your stuffing extra moist, just add a jar of heated chicken gravy and ladle over the top. Green beans sprinkled with dehydrated onions then heated make a great side dish.
So that is going to wrap it up with this exceptional food mike's ez crock pot chicken & stuffing recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!