Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stuffing. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffing is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Stuffing is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook stuffing using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stuffing:
- Make ready 1 packages Pepperidge Farm stuffing
- Make ready 1 box chicken broth
- Take 1 stick margarine
- Get 1 lb Sausage
- Get 1 sweet onion
- Get 5 stick celery
- Get (4 BOUILLON CUBES) If you dont have chicken borth..dont worry!
- Prepare 1 Optional 2 small cans water chestnuts & 3/4 package fresh mushrooms
Instructions to make Stuffing:
- Make stuffing according to package instructions
- Boil water & margarine use chicken broth for half the water called for.(If you dont have chicken broth you can use 4 bouillon cubes 1 cup of water!)
- Add bread crumbs to boiled water&chicken broth. Fluff with fork.
- Wash 4-5 stalks of celery, 1 large sweet onion, Wash mushrooms
- Cut one large sweet onion Cut up 4-5 stalks celery. Cut up mushrooms.
- While waiting to boil ~ Brown sausage frying pan. ~Drain fat
- Sauteed vegetables with margarine.
- Combine saturated veggies and cooked sausage. Let flavors marry together.
- Add veggies and sausage to bread crumbs stuffing. Fluff with fork.
So that is going to wrap it up for this exceptional food stuffing recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
