Mom's Stuffing
Mom's Stuffing

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mom's stuffing. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mom's Stuffing is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mom's Stuffing is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mom's stuffing using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Stuffing:
  1. Make ready 1 loaf sliced white bread (16oz)
  2. Take 1 packages pork sausage meat (Jones original 15-16oz)
  3. Take 1/2 large onion, chopped
  4. Get 2 celery sticks, chopped
  5. Get 1/3 cup fresh parsley, chopped
  6. Take 1 dash salt
  7. Make ready 1 dash pepper
  8. Get 1 cup water
Instructions to make Mom's Stuffing:
  1. Mix all ingredients by hand in large mixing bowl. Pour in water slowly mixing in with hands until it feels like a meatloaf mixture. Careful not to over water. Remember, sausage has fat that will keep mixture moist.
  2. Oil spray a pan or pyrex/casserole baking dish and fill with stuffing mixture.
  3. Cover with foil (to avoid drying out) and bake in oven at 325? for about 45 minutes.
  4. Remove foil cover and bake for another 15 minutes and let brown slightly.
  5. Notes: You can increase measurements for bread and sausage by halves until you reach your required amount. Do not increase onion, celery, or parsley, unless you feel it's getting lost. Careful with the salt and pepper. Remember, sausage has spices.

So that is going to wrap this up with this exceptional food mom's stuffing recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!