Keto Brazo de Mercedes
Keto Brazo de Mercedes

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, keto brazo de mercedes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keto Brazo de Mercedes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Keto Brazo de Mercedes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have keto brazo de mercedes using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keto Brazo de Mercedes:
  1. Make ready for meringue
  2. Make ready 10 egg whites
  3. Make ready 3/4 cup swerve (or any choice of sweetener, adjust to taste)
  4. Prepare 1 tsp lemon (or 1 tsp cream of tartar)
  5. Prepare for custard
  6. Prepare 10 egg yolks
  7. Make ready 1/2 cup keto condensed milk (see youtube for recipe)
  8. Prepare 1 tsp vanilla
Instructions to make Keto Brazo de Mercedes:
  1. Mix meringue ingredients together in a mixing bowl using a hand mixer. Mix until it reaches stiff peak. Preheat oven 350⁰F.
  2. Place wax paper on a rectangular baking pan. If you dont have wax paper you can spray oil on the pan.
  3. Spread the meringue evenly on the pan using a spatula. Use a fork to create lines on top of the meringue for design. (It's not necessary) Bake in the oven for about 20 mins or until it becomes brown. Let it cool for about 5 mins then flip it over.
  4. Put custard ingredients in a small pan on medium heat. Mix it with a spatula continuosly for 4 mins or until it thickens and forms into a custard.
  5. Spread the custard on the meringue evenly then carefully roll it. Slice about 1 inch then serve. Enjoy!

So that’s going to wrap this up for this special food keto brazo de mercedes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!