Easy Fish Pie Filling
Easy Fish Pie Filling

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy fish pie filling. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

A simple fish pie that's quick to prepare and super tasty too. Portion it into ramekins for quick toddler meals you can pull out of the freezer, or cook in. Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping.

Easy Fish Pie Filling is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy Fish Pie Filling is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy fish pie filling using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Easy Fish Pie Filling:
  1. Take 400 g Frozen Fish Pie Mix
  2. Prepare 170 g Frozen Prawns (cooked or raw)
  3. Get 1 Cup White Wine
  4. Get 3 Large Cloves of Garlic
  5. Make ready 1/2 Large Onion finely diced
  6. Take 2 Small Carrots, peeled and finely diced
  7. Get 1 Cup Frozen Peas
  8. Take 1 Cup Boiling Water
  9. Get 1-2 Stock Cubes of Choice (I used 2 Chicken)
  10. Make ready Tsp Coarse Black Pepper
  11. Get 1/2 Tsp Dried Sage

A fish pie recipe can be as classic or. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Top with the mashed potato and sprinkle the Cheddar over the top. A Fish Pie fit for a king!

Instructions to make Easy Fish Pie Filling:
  1. Enjoy the frozen fish into a muslin cloth, hang overnight with a container underneath. This will remove any excess water. (You won't need to do this with fresh fish!)
  2. When fish has defrosted, pour away the excess water, you won't need this unless you want to use it in the stock. Empty the fish into a glass bowl, pour over the wine, crush and add the garlic. Stir well, cover with cling film and allow to marinate for approximately 8 hours.
  3. Chop the onion and carrots.
  4. In a pan, add 20g Butter and 2 Tbsp Olive oil. Heat on a medium setting and gently fry the onion and carrot. Add the peas.
  5. Prepare the stock (with 1 cup boiling water and 2 stock Cubes of choice) whilst the onions and carrots are softening.
  6. Drain the fish (keep the wine and garlic marinade) and add the fish to the pan. Continue to fry on a medium heat for a further 5 minutes.
  7. Add the stock and the wine marinade to the pan, also add the pepper and sage and simmer on a low heat for 1/2 an hour.
  8. When reduced, mix 1tbsp of flour (or thickener of choice) with a small amount of water to make a paste. Slowly pour into the mix, stirring continuously until desired thickness has been achieved.
  9. Check it suits personal taste and add salt/pepper if needs be. Cream or milk could also be stirred in at the end if desired.
  10. Pour into a glass oven dish and smother with mashed potato (I'm sure we all have our favourite way of making mash).
  11. Top with grated cheese and grill (optional).
  12. Eay and enjoy with a glass of white wine.
  13. We all love salt in our house, if you prefer a less salty taste, use 1 stock cube instead of 2!
  14. This recipe also works well with chicken.

Flakes of fish smothered in a creamy sauce, topped with mashed potato A golden crusted, creamy mashed potato topping. A filling loaded with flakes of fish smothered in a Easy to make, absolutely wonderful. Now making for the second time. I add a bay leaf to milk mixture. British fish pie is quick and easy to make; filled with poached fish, leeks, and mashed potatoes, it's a great dish to serve for lunch or supper. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This British fish pie recipe is easy to make and can.

So that is going to wrap it up with this exceptional food easy fish pie filling recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!