Purple Sweet Potatoes Bread with butter&milk filling
Purple Sweet Potatoes Bread with butter&milk filling

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, purple sweet potatoes bread with butter&milk filling. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Purple Sweet Potatoes Bread with butter&milk filling is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Purple Sweet Potatoes Bread with butter&milk filling is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook purple sweet potatoes bread with butter&milk filling using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Purple Sweet Potatoes Bread with butter&milk filling:
  1. Take Bread Dough
  2. Take 200 gr bread flour
  3. Get 50 gr all purpose/plain flour
  4. Take 100 gr steamed purple sweet potatoes
  5. Get 1 tsp instant yeast
  6. Make ready 1 egg
  7. Prepare 45 gr sugar
  8. Prepare 1 tbsp milk powder
  9. Make ready 50 ml milk (pls adjust accordingly depending on how wet is the steamed sweet potatoes. You can use more or less than 50 ml)
  10. Get 35 gr butter
  11. Prepare 1/4 tsp salt
  12. Prepare Butter and Milk Filling
  13. Make ready 25 gr plain flour
  14. Prepare 50 gr icing sugar
  15. Prepare 50 gr milk powder
  16. Take 75 gr unsalted butter
  17. Take 1/4 tsp salt
Steps to make Purple Sweet Potatoes Bread with butter&milk filling:
  1. In a big mixing bowl, combine together flour, steamed sweet potatoes, yeast, egg, sugar, milk powder. Slowly add the milk bit by bit until you reach the right consistency. For me, I steamed the sweet potatoes a day before and kept it in the fridge so my sweet potatoes were dry. I used 50 ml plus 2 tbsp milk. Mix everything well using hook attachment in your stand mixer.
  2. Add butter and salt, continue to mix in low speed until dough doesn’t ’t stick to the mixing bowl. For me, once everything is combined and the dough doesn’t stick to the mixer bowl, I continue kneading the dough with hands and do the window pane stage (when a dough is smooth, translucent, and elastic)
  3. Cover the dough with cling wrap and leave the it until it rises double the size (about an hour). Flatten the dough and divide into desire size
  4. Divide the dough and shape it according to your preference.
  5. For me, I weight it about 50 gr each.
  6. Add any filling you like. Chocolate chips/butter&milk/ham&cheese/sausage etc. My filling is about 15-20 gr each
  7. Cover in clipwrap and let it rises again for 2nd proofing. Preheat the oven at 170 celcius degree, bake for 20 minutes. Brush the top of the bread with butter
  8. Butter and milk filling: combine all ingredients together.
  9. The bread is very soft even when we keep for the next day.

So that is going to wrap this up with this special food purple sweet potatoes bread with butter&milk filling recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!