Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, egg curry with keema filling. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Egg keema recipe - keema or qeema recipe is made using minced meat. This recipe needs boiled egg and no meat is used. Egg keema pairs well with chapathi or plain paratha or plain rice.
Egg curry with keema filling is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Egg curry with keema filling is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have egg curry with keema filling using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg curry with keema filling:
- Prepare Hard boiled egg
- Make ready Keema
- Get onion
- Get ginger garlic paste
- Take Chilli and haldi powder
- Take garam masala
- Get curry powder
- Prepare Coriander powder
- Prepare to taste salt
Try this great variation to the classic recipe using Hard Boiled Eggs - a perfect protein packed delight for vegetarians who eat eggs. Anda keema ghotala or Anda ghotala is a spicy and healthy egg curry recipe that tastes delicious with bread or pav. Eggs cooked up beautifully in aromatic Indian spices, such a simple yet delightful dish! Egg Kheema is a dish made with slow cooked onions, tomatoes, and spices.
Steps to make Egg curry with keema filling:
- Fry finely chopped onion with a tbsp of ginger garlic paste till release nice aroma
- Add all the spices n cook until oil separate from the spices, add water and cook for 5min in medium to low heat
- Add keema filled eggs and cook gently
- Cook these eggs until keema cook
- Add little bit water to cook further
This dish is very common with Indian Clean-Eating diets, since there is a lack of gluten, dairy, soy, etc. Keema Curry is an Indian curry made of ground meat and minced vegetables. How to Make Japanese-Style Keema Curry. This delicious keema scrambled eggs recipe is perfect with chai. How do you make a Keema Curry?
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