Japanese Brown Rice Balls with Seaweed and Seeds (and avocado, lime and wasabi filling)
Japanese Brown Rice Balls with Seaweed and Seeds (and avocado, lime and wasabi filling)

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, japanese brown rice balls with seaweed and seeds (and avocado, lime and wasabi filling). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Brown Rice Balls with Seaweed and Seeds (and avocado, lime and wasabi filling) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Japanese Brown Rice Balls with Seaweed and Seeds (and avocado, lime and wasabi filling) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have japanese brown rice balls with seaweed and seeds (and avocado, lime and wasabi filling) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Brown Rice Balls with Seaweed and Seeds (and avocado, lime and wasabi filling):
  1. Prepare 1 avocado
  2. Take 1 lime
  3. Take 1/4 teaspoon wasabi paste
  4. Prepare 1 cup brown sushi rice
  5. Get 2 cups water
  6. Prepare 1 splash Mirin
  7. Prepare 1 splash brown rice vinegar
  8. Get 1 sprinkle of Aonori Seaweed (or seaweed of your choice)
  9. Take 1 sprinkle of Furikake
  10. Make ready 1 sprinkle of Shichimi Togarashi
  11. Get 1 sprinkle of black sesame seeds
  12. Make ready 1 sprinkle of white sesame seeds
  13. Take 1 wedge of lime (optional)
Instructions to make Japanese Brown Rice Balls with Seaweed and Seeds (and avocado, lime and wasabi filling):
  1. Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom. Season the sushi rice with a splash of mirin and rice wine vinegar. It is best to make the balls when the rice has cooled but is still warm.
  2. Cut the avocado into small cubes. Mix the juice of ½ a lime and wasabi and lightly whisk and tip over the avocado squares. This will add flavour but will also stop them from going brown.
  3. Place a tablespoon of rice in wet hands, add a square of avocado in the middle and roll into a ball. You can use kitchen wrap if you prefer. Roll the ball in your choice of seaweeds or seeds. Allow to cool and chill for at least an hour if you are transporting them(this will stop them breaking. Enjoy :)

So that is going to wrap it up with this exceptional food japanese brown rice balls with seaweed and seeds (and avocado, lime and wasabi filling) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!