Thai Milk Tea Bread with Cheese Fillings
Thai Milk Tea Bread with Cheese Fillings

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai milk tea bread with cheese fillings. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Thai Milk Tea Bread with Cheese Fillings is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Thai Milk Tea Bread with Cheese Fillings is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have thai milk tea bread with cheese fillings using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Milk Tea Bread with Cheese Fillings:
  1. Make ready Sponge dough:
  2. Make ready 180 g baker’s flour
  3. Make ready 150 ml water
  4. Prepare 1/2 tsp yeast
  5. Take 2 nd dough:
  6. Get 250 g baker’s flour
  7. Get 40 g caster sugar
  8. Take 1 tsp salt
  9. Prepare 1 tbsp yeast
  10. Take 25 g milk powder
  11. Take 100 ml whipping cream
  12. Take 100 ml milk tea (I used instant Thai milk tea)
  13. Get 40 ml fresh milk
  14. Prepare 1 egg
  15. Get 40 g unsalted butter
  16. Make ready Fillings (mix all ingredients below together):
  17. Get 25 g all purpose plain flour, pan roasted
  18. Get 30 g milk powder
  19. Get 20 g cheddar cheese, grated
  20. Make ready 30 g caster sugar
  21. Make ready 50 g unsalted butter
Instructions to make Thai Milk Tea Bread with Cheese Fillings:
  1. Make sponge dough the night before and keep it in the fridge for at least 10 hours
  2. The next morning, make the 2nd dough. Mix all of the wet ingredients with yeast and rest for 5 mins until bubbly.
  3. In a big mixing bowl, mix all of the dry ingredients.
  4. Make a hole in the middle and pour the wet ingredients bit by bit. Add the sponge dough from the night before.
  5. Knead until it’s ready for 1st proofing (signs: smooth and stretchy dough. If you’re using stand mixer, the sides of the mixer should be cleaned like in the picture. This means the dough is ready for proofing). Let it rest for at least an hour or until double in size.
  6. Heat the oven to 180degree. Punch air out of the raised dough. Divide dough into 12 equal size and make round balls. Let it rest for 10-15 mins. Then repeat the steps while add the cheese fillings. Then glaze the dough with a mixture of melted butter & a bit of fresh milk. Let it rest again for another 10 mins before placing them in the oven for 20 mins.
  7. Take the bread out of the oven and glazed with melted butter & honey. Enjoy! 😊

So that is going to wrap it up for this special food thai milk tea bread with cheese fillings recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!