Bakpao Isi Rendang (Steamed Buns with Rendang filling)
Bakpao Isi Rendang (Steamed Buns with Rendang filling)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bakpao isi rendang (steamed buns with rendang filling). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bakpao Isi Rendang (Steamed Buns with Rendang filling) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Bakpao Isi Rendang (Steamed Buns with Rendang filling) is something which I have loved my entire life.

Here is how you cook it. Rollover thin, fill according to taste (I use the remaining rendang) Round the dough, make sure the dough is closed completely by pinching-pinch so that the contents. Helooo, kali ini saya bikin roti kukus isi cream pandan.

To begin with this recipe, we have to prepare a few components. You can cook bakpao isi rendang (steamed buns with rendang filling) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bakpao Isi Rendang (Steamed Buns with Rendang filling):
  1. Prepare 450 gram high protein flour
  2. Make ready 50 gram sugar
  3. Get 1 1/2 teaspoon instan yeast
  4. Take 1 teaspoon baking powder
  5. Take 240 ml ice water
  6. Make ready 2 tablespoon butter
  7. Prepare 1/2 teaspoon salt

We call it bakpao (steamed buns) isi (filled with) kelapa (grated coconut meat. Roll each piece flat, put filling in center and seal shut. Michael Lim Chinese steamed buns (basic dough). PagesOtherBrandWebsitePersonal BlogVienna GalleryVideosresep dasar bakpao tanpa isi.

Steps to make Bakpao Isi Rendang (Steamed Buns with Rendang filling):
  1. Mix flour, sugar, baking powder, butter and instant yeast. Sift, then stir well.
  2. Add ice water little by little to the mixture of dry ingredients, knead until smooth. Add butter and salt, knead with the help of a mixer (rest the mixer every 10 minutes to keep it from getting too hot). Knead until smooth elastic, then round the dough. Let stand for 30 minutes.
  3. After the dough has expanded, deflate the dough, divide and shape according to taste. Round shape, then rest the dough again for 30 minutes.
  4. Rollover thin, fill according to taste (I use the remaining rendang) Round the dough, make sure the dough is closed completely by pinching-pinch so that the contents do not come out. Cover the bottom with baking paper.
  5. Heat the steam until it is steaming, cover the lid with a cloth so the water doesn't drip. Steam the steamed buns for 5-7 minutes over high heat. Immediately remove from steam as soon as cooked

Beef Rendang - the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and coconut milk. Add more salt and sugar to taste. Serve immediately with steamed rice and save some for overnight. Bakpao atau pao atau Chinese steamed bun aslinya berisi daging babi.

So that is going to wrap it up for this special food bakpao isi rendang (steamed buns with rendang filling) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!