Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, filling beef stew. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Filling beef stew is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Filling beef stew is something that I’ve loved my whole life.
It's all about SIMPLE and PRACTICAL sourdough starting and. Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra A delicious one-pot of spicy braised beef is a great, stress-free way to fill up a hungry crowd.
To get started with this recipe, we have to first prepare a few ingredients. You can cook filling beef stew using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Filling beef stew:
- Make ready 2 tbsp olive oil
- Make ready 1 red onion
- Get 900 g stewing beef
- Make ready 1 tbsp tomato purée
- Get 1 tsp garlic purée (or 1 crushed clove)
- Make ready 2 tbsp plain flour
- Make ready 4 large carrots
- Take 1 beef stock pot
- Take 1/2 litre boiling water
- Get Tin mixed beans
- Get Tin chopped tomatoes
- Prepare 1 large glass red wine
Potatoes, carrots, tomatoes, and onion add flavor. These beef stew recipes are filled with vegetables, spices, and other ingredients with tons of flavor to ensure you and your crowd won't be hungry after dinnertime. So snuggle up—beef stew is for dinner. Instant Pot Beef Stew is an easy, delicious, and flavor-filled family dinner made by simmering tender chunks of beef, potatoes, and carrots in a savory, comforting broth.
Steps to make Filling beef stew:
- Prep the ingredients, you will also need a casserole pot with lid.
- Add the olive oil to the casserole pot and add chopped onions and soften for a few minutes.
- Add the beef, garlic purée and tomato purée and fry till the meat is browned.
- Add the flour and mix well coating all the mixture in flour.
- Add the tinned beans, tinned tomatoes, beef stock put, 1/2 litre boiling water, large glass of red wine and roughly cut carrots.
- Add to the oven on 160’C and simmer for 2 hours - stirring every now and again. Serve with roast potatoes, enjoy!
It's hearty and filling with a robust beefy flavor. Yet this beef stew is lean and packed with nutrients, for those on a clean diet, or who are just generally watching their waistlines. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. There's no rule that beef stew needs a thickening agent.
So that’s going to wrap this up with this exceptional food filling beef stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
