Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet egg filling. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet Egg Filling is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sweet Egg Filling is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweet egg filling using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Egg Filling:
- Prepare 200 g caster sugar
- Make ready 200 ml water
- Prepare 10 egg yolks
- Get Lemon peel
- Take 1 cinnamon stick or 1/4 tsp ground sweet cinnamon
Steps to make Sweet Egg Filling:
- In a large bowl beat the egg yolks with a whisk.
- In a saucepan, add the water, sugar, cinnamon, lemon peel. Stir then simmer until it starts to bubble. Remove the saucepan from the heat. Discard the lemon peel and remove but reserve the cinnamon stick if using. Allow the mixture to cool.
- Slowly, add the watery sugar mixture to the beaten egg yolks. Using a whisk combine it slowly. Too much mixing will cause the mixture to froth.
- Add the egg mixture back into a saucepan over a low heat for about 25 minutes or until the egg mixture has thickened you want it a similar consistency to thick custard. Stir occasionally.
- When done, discard the cinnamon stick and allow the egg mixture to completely cool before decorating or filling a cake.
So that’s going to wrap it up for this special food sweet egg filling recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
