Bao buns with spicy filling
Bao buns with spicy filling

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bao buns with spicy filling. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bao buns with spicy filling is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Bao buns with spicy filling is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have bao buns with spicy filling using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bao buns with spicy filling:
  1. Make ready For Bao:
  2. Make ready 90 ml warm water
  3. Prepare 5 g yeast
  4. Make ready 1 tbls veg oil
  5. Prepare 1 tsp baking powder
  6. Get 1 tbls caster sugar
  7. Make ready 1 tbls milk
  8. Take 175 g tipo 00 flour
  9. Get Salt
  10. Take For the filling:
  11. Get 100 g pork fillet, diced / 100g minced quorn (200g total)
  12. Make ready 1/2 tbls sesame oil
  13. Make ready 1 spring onion, finely chopped
  14. Prepare 1 1/2 tbls hoisin sauce
  15. Take 1/2 tbls soy sauce
  16. Make ready 1 tbls clear honey
  17. Take 1/4 tsp Chinese 5 spice
  18. Prepare 1/4 tsp chilli flakes
  19. Take 1/2 tsp cornflour dissolved in 1/2 tbls rice wine vinegar
Steps to make Bao buns with spicy filling:
  1. Mix water and yeast, add oil.
  2. Put all other ingredients in bowl and mix, add yeast mix and knead for 10 mins until dough is soft. Put dough in oiled bowl and cover in warm place for 2-3 hours
  3. Heat oil in pan and fry meat/quorn until browned - about 6 minutes. Add spring onions and sauté for a minute. Add hoisin and soy sauces, then honey, 5 spice, chilli flakes and cornflour mix. Simmer for 5 minutes then transfer to a bowl and chill.
  4. Knock dough back and lightly knead for a minute. Cut in half and cut each half in to 8 pieces (16 in total). Press each piece in to flat circles about 3" or 7.5cms wide.
  5. Put circle of dough in palm of hand and add 1 tsp of filling. Bring the sides up and pinch together. Have cut circles of grease-proof paper and place Bao on circle, sealed side down. Continue for all 16 Bao. Put all on baking tray not near each other! Lease to rise for 30 mins
  6. Get steamer on the go and when hot add Bao 3 or 4 at a time to steamer. 10-12 mins. Serve straight away with chilli sauce, soy sauce, sweet chilli with hot sauce.

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