Crumbed Chicken Patties With Cheese Filling
Crumbed Chicken Patties With Cheese Filling

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crumbed chicken patties with cheese filling. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crumbed Chicken Patties With Cheese Filling is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Crumbed Chicken Patties With Cheese Filling is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have crumbed chicken patties with cheese filling using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crumbed Chicken Patties With Cheese Filling:
  1. Get 500 g Chicken Mince
  2. Prepare 1 Onion *finely chopped
  3. Get *Note: Add more finely chopped vegetables
  4. Get 1/2 cup Panko Breadcrumbs
  5. Get 1/2 Egg
  6. Prepare Salt & Pepper
  7. Get Oil for frying
  8. Get 2 cloves Garlic *finely chopped
  9. Prepare <Filling>
  10. Make ready 1 cup grated Tasty Cheese (Cheddar)
  11. Prepare 2 tablespoons Parsley Leaves *finely chopped
  12. Take <Coating>
  13. Make ready 1/4 cup Plain Flour *add more if you need
  14. Make ready 1 & 1/2 Eggs *whisked
  15. Make ready 1 cup Panko Breadcrumbs
Instructions to make Crumbed Chicken Patties With Cheese Filling:
  1. In a large ball, place Chicken Mince and season with Salt & Pepper quite well. Add all Vegetables, Panko Breadcrumbs and 1/2 Egg, mix until well combined. Divide into 8 portions.
  2. In a separate bowl, combine Cheese, Garlic and Parsley. Make 8 rounds.
  3. Take 1 portions of chicken mixture and shape it into a round, place 1 cheese filling in the centre, and enclose. Flatten slightly. If the chicken mixture is very sticky, wet your hands with water will help. Repeat with the remaining chicken mixture and cheese filling.
  4. Coat with Flour, then dip in lightly whisked Eggs to coat, and finally coat with Panko Breadcrumbs.
  5. Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until golden.

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