For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling
For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, for snack kacang ijo (green mung bean for snack)😙🍦very filling. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have for snack kacang ijo (green mung bean for snack)😙🍦very filling using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling:
  1. Take 1 cup Mung beans
  2. Take as needed Water from the kettle:
  3. Make ready Soak in a pot filled with plenty of water that cover for 5 hrs
  4. Take 1 cup Coconut Cream, or 1 cup Double Cream
  5. Make ready 1 block Palm Sugar(Gula Jawa, Gula Melaka or Thai Coconut Sugar)
  6. Take Pinch salt
Steps to make For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling:
  1. Put in a small bowl, wash the Mung beans, then put water from the kettle to cover and let them soaked for 5 hrs!
  2. In a medium heat, on the stove put a medium pot, fill with the Mung Beans and water from the kettle that cover two inches high above the mung beans. Let it boil then turn the heat to low, and simmer for 45-55 minutes with the lid on, stirring from time to time. Add water if necessary. Reaching towards the end of cooking, when moong bean is almost cook then add 1/2 tsp salt and 2 blocks of Coconut sugar, always keep on stirring, be careful nlot to burn at the bottom with the sugared food!
  3. Cook: turn off the heat, remove the pan. To serve: serve warm in an individual small bowl. On top put a tbs of Coconut Cream (or 1/2 tbs of Double Cream). 😍Could be store long days in the fridge. (To rewarm after been in the fridge: put the portion require onto a small non-stick saucepan, heat adding 1 tbs water from the kettle and let it warm slowly until it's warm enough. Remove and serve).

So that’s going to wrap this up with this exceptional food for snack kacang ijo (green mung bean for snack)😙🍦very filling recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!