Tuna, sweet corn and mayonnaise filling
Tuna, sweet corn and mayonnaise filling

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tuna, sweet corn and mayonnaise filling. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tuna, sweet corn and mayonnaise filling is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Tuna, sweet corn and mayonnaise filling is something which I’ve loved my whole life. They are nice and they look fantastic.

The salad is prepared with canned tuna, canned sweet corn, red onions and mayonnaise. Adding capers or chopped gherkins gives this salad that hint of sour freshness which The best way to eat this tuna salad is by spreading it on some crunchy toast. Don't forget to add lots of lemon juice to the salad. (Ingredients for the potato filling) Tuna Sweet corn Mayonnaise Butter Mustard Chives Black pepper.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tuna, sweet corn and mayonnaise filling using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Tuna, sweet corn and mayonnaise filling:
  1. Get 1 can Tuna
  2. Make ready 0.5 can sweet corn
  3. Get Onion 1 quarter
  4. Prepare 1 pack Ritzs or any cheese crackers
  5. Make ready 3 tablespoons Mayonnaise
  6. Prepare 1-2 g Salt
  7. Make ready 0.5 teaspoon Black pepper
  8. Take 1 teaspoon Fresh or dried parsley

I used Mexican Corn and added sea salt and lots of pepper. Tuna mayonnaise and sweetcorn sandwich recipe. Mix the tuna with the mayonnaise, sweetcorn and pepper. Drain the liquid from tuna tin.

Steps to make Tuna, sweet corn and mayonnaise filling:
  1. Drain the tuna and sweet corn and put them into a bowl. Slice the onion and soak the onion in ice-cold water for 5-10minutes. Mix tuna, sweet corn, onion, and all other ingredients well. Top it with dried (or fresh) parsley then enjoy!

Defrost the sweet corn and drain the water. Now add the pepper and mayonnaise and mix well. Your sandwich filling is ready to eat. Chiles Rellenos (Filled Chiles) with Tuna SaladMadeleine Cocina. Tuna and sweetcorn sandwiches are quick, easy and healthy.

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