Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, rice cake w/bicol express filling(suman sa ibos). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sticky rice is washed, and is then mixed with salt and coconut milk. The mix is poured over pre-made coil containers of young palm leaves called Ibus or Ibos, and fixed with the leaf's central shaft. Suman is a rice cake originating in the Philippines.
Rice cake w/bicol express filling(suman sa ibos) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Rice cake w/bicol express filling(suman sa ibos) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook rice cake w/bicol express filling(suman sa ibos) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice cake w/bicol express filling(suman sa ibos):
- Get 1 kg glutinous rice
- Take 3 whole coconut milked
- Take 1 tsp salt
- Get 1 1/2 tbsp brown sugar
- Prepare leaves Çoconut young
- Take Filling
- Make ready 250 g pork mince
- Take 100 g fresh small shrimp
- Take 1 cup green chilli
- Prepare 1/8 cup birds eye red chilli
- Make ready 2 cloves garlic
- Take 1 cup pure cocomilk
- Prepare 2 tbsp ginger juice
It is made of steamed sweet sticky rice and commonly wrapped with coconut leaves. You will see a lot of these rice cakes, during Halloween or Pista ng Patay (All. Suman sa Ibos when Palm leaves is not available , Glutinous Rice wrapped in banana Leaves.or Ilonggo style ibos/suman, paraan sa pag balot NG suman,paano magluto NG ibos Isa sa mga ipinagmamalaki ng Bicol ay ang IBOS o Suman (glutinous rice with coconut milk. This classic Bicol Express recipe is creamy, spicy, and best when served with a bowl of steamed rice.
Instructions to make Rice cake w/bicol express filling(suman sa ibos):
- Clean and wash the rice drain in strainer set aside
- Pour coco milk in the big pan seasoned wth salt and sugar..keep stirring unlit thickened…add the rice simmer in very low fire til milk absorbed and oil comes out..when done set aside to let it cool..
- In a pan put the minced pork sautee until oil comes out and add mince garlic chilli and cococ milk and ginger juice simmer til its dry..
- Wrapped the in coconut leaves and fill in the middle the filling then wrapped completely the cake…
- In a steamer aligned it and steam for 45mins or boil for 30mins in high fire covering the cake with water..
If you love spicy food, this is the chili-packed recipe to challenge you. Suman Sa Lihiya is a Filipino sweet sticky rice cake steamed in a banana leaf. It has wonderful chewy, gooey, sticky texture which comes from treating the rice in lihiya, or lye water. Unfortunately, lye water is not easy to find in the U. Although it is not dangerous at this concentration, some people don't like.
So that is going to wrap it up for this exceptional food rice cake w/bicol express filling(suman sa ibos) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
