Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, langue de chat cookies with matcha chocolate filling. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Langue de Chat Cookies with Matcha Chocolate filling is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Langue de Chat Cookies with Matcha Chocolate filling is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook langue de chat cookies with matcha chocolate filling using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Langue de Chat Cookies with Matcha Chocolate filling:
- Get (for langue-de-chat)
- Make ready 100 g butter, softened
- Get 100 g flour
- Take 1 unit egg (room temperature)(you can use only egg white if you want lighter cookies)
- Get 60 g powdered sugar
- Take vanilla essence
- Prepare (for chocolate)
- Prepare 90 g White chocolate
- Take 10 g Matcha Green Tea Powder
- Prepare 1 pinch salt
Steps to make Langue de Chat Cookies with Matcha Chocolate filling:
- Preheat oven to 180ºC.
- In a bowl, beat butter.
- Add the powdered sugar to the butter and continue beating.
- Add egg in 3 times and continue beating.
- Add sifted flour and mix with a rubber spatula.
- Add vanilla essence and mix well.
- When the dough is unified, spoon batter into a large piping bag fitted with a medium round tip. Pipe batter onto prepared pans about 4cm diameter.
- Bake them for 9 minutes at 180ºC.
- Let cool completely. Once cool, dip into Matcha chocolate ganache and cool in the freezer.
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