Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, meat filling tofu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meat Filling Tofu is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Meat Filling Tofu is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook meat filling tofu using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meat Filling Tofu:
- Get 20 tofu puff, cut into half (triangle shape)
- Take 300 gr minced beef
- Prepare 300 gr minced chicken
- Make ready 150 gr sago flour
- Take 2 eggs
- Get spring onion, chopped
- Get 1/2 of steam chayote - shredded
- Get use chopper to chop very finely:
- Make ready 8 garlics
- Get 5 shallots
- Take to taste salt, pepper, chicken powder
- Get 1 tbsp oyster sauce
- Get 1 tbsp sesame oil
Steps to make Meat Filling Tofu:
- Mix well minced beef, minced chicken, sago flour, eggs, shredded chayote, spring onion and all seasoning. make sure the taste is nice before you put the meat mixture in the tofu puff
- Put the meat mixture inside the tofu puff
- Steam for 15 minutes
- Airfry 160C around 3-5 minutes
- Ready to serve with chilli padi
So that’s going to wrap this up with this exceptional food meat filling tofu recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
