Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, indonesian pancake roll with coconut filling. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Indonesian Pancake Roll with Coconut Filling is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Indonesian Pancake Roll with Coconut Filling is something which I have loved my whole life.
These delicious rolled coconut pancakes are known as Dadar Gulung in Indonesia. Their eye-catching green pancake wrapper is flavoured with pandan and filled with shredded coconut sweetened with golden palm sugar. Serabi is an Indonesian traditional pancake that is made from rice flour with coconut milk.
To begin with this recipe, we must first prepare a few ingredients. You can cook indonesian pancake roll with coconut filling using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Pancake Roll with Coconut Filling:
- Prepare For the Pancake :
- Make ready 250 gram all purpose flour
- Make ready 2 eggs
- Prepare 300 gram coconut milk
- Make ready 1/2 teaspoons salt
- Prepare 100 ml water
- Take 2 teaspoon pandan paste or any grean coloring
- Make ready For the Filling :
- Make ready 250 gram finely grated coconut
- Prepare 100 gram palm sugar
- Get 100 ml water
- Take Pinch salt
- Take Pandan leaves (optional)
- Get 1 tablespoons vanilla extract
Fill the dough with pandan essence for coloring. Preheat the frying pan and make thin omelet, then dab with margarine. Fill all omelet with coconut dough, roll the dough / fold. The coconut is such a versatile fruit and can be incorporated in a myriad of recipes.
Instructions to make Indonesian Pancake Roll with Coconut Filling:
- To make pancake batter combine flour, salt, eggs, and coconut milk. Mix
- Add water while stirring until the batter has a thin consistency. Exactly how much water varies depending on whether you used coconut milk or coconut cream (which is thicker
- Beat the batter to remove lumps. Add a few drops of pandan paste or green food colouring.
- To make the filling combine the coconut, sugar, salt, vanilla extract, water in a pot on the stove. Add torn up pandan leaves to the mixture if you have.
- Mix continuously on a medium heat for about 5 minutes, or until water has evaporated and the mixture is moist (not dry). Do not let the mixture burn.
- Remove from heat and remove the pandan leaves. Set aside.
- Put some butter in a heated pan on the stove spread it around the pan.
- Spoon some batter into the centre of the pan and spread it to the edges by swirling your wrist.
- Flip after a minute, or when there are bubbles on the pancake and it has cooked through.
- Put pancake on a plate when cooked. - Then take one by one of the pancake and - put about a tablespoon of the filling in the middle of the pancake and spread it a little with the back of the spoon. Flip the bottom of the pancake over the mixture before folding each side of the pancake in like a tortilla. Continue to roll it.
Instead of using coconut for its meat i decided to use coconut flour and I've also made coconut syrup to go with the coconut pancakes. Followed by a glass of tender coconut water, it makes a very healthy and tasty. These delicious rolled coconut pancakes are known as Dadar Gulung in Indonesia. Their eye-catching green pancake wrapper is. Dadar gulung is a popular traditional kue of sweet coconut pancake.
So that’s going to wrap this up for this exceptional food indonesian pancake roll with coconut filling recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
