Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, no sugar filling for gujiya – holi special. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
No Sugar Filling For Gujiya – Holi Special is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. No Sugar Filling For Gujiya – Holi Special is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have no sugar filling for gujiya – holi special using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make No Sugar Filling For Gujiya – Holi Special:
- Make ready 1 cup Homemade Mawa
- Make ready 1/2 cup Rava or Sooji
- Take 1/2 cup Dry Grated Coconut
- Get 1 cup Dry fruits (Walnuts, Pistachios, Almonds, Raisins, Cashews)
- Get 1/2 cup Chopped Dates
- Prepare 1/2 cup Chopped Dried Apricots
- Get 1/2 cup Grated Jaggery
- Prepare 2 tbsp Fennel seeds
- Get 2 tbsp Cardamon powder
- Take 2 tbsp Butter or Ghee
- Get 1 pinch Salt
Steps to make No Sugar Filling For Gujiya – Holi Special:
- Heat a non-stick heavy pan and roast dry grated coconut for 5 minutes on a very low flame stirring continuously. - Transfer roasted coconut in a bowl and keep it aside. - Heat 1 tbsp of ghee in the same pan and add all whole dry fruits. Roast them for 2-5 minutes on low flame stirring continuously. Switch off the flame and transfer to another bowl. Allow them to cool down completely. - Now heat 1 tbsp ghee in the same pan and add Mawa. Roast for 3 minutes on a very low flame.
- Add rava and roast until mixture turns into light brown in colour. Take out on a plate and allow to cool down completely. - Take a big bowl mix roasted Mawa Rava mixture, coconut, dry fruits, chopped dates, and apricots. - Add grated jaggery, cardamom powder, fennel seeds with a pinch of salt. Mix them nicely. - Put prepared mixture in a grinder and grind it into a coarse powder. - Gujiya filling is ready to use.
- Tips: - - Allow to cool down roasted ingredients completely before mixing them. - You can replace jaggery with powdered white sugar or powdered brown sugar.
So that’s going to wrap this up for this exceptional food no sugar filling for gujiya – holi special recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
