Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, easy oat cookies with raspberry jam and peanut butter filling. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy oat cookies with raspberry jam and peanut butter filling is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy oat cookies with raspberry jam and peanut butter filling is something that I have loved my entire life.
Seedless raspberry jam is sandwiched between buttery brown sugar-oatmeal cookie crusts. I make these all the time. I've made some modifications to make them healthier (sub applesauce for some of butter, whole wheat pastry flour, less sugar, less jam filling), and my kids love them.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy oat cookies with raspberry jam and peanut butter filling using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy oat cookies with raspberry jam and peanut butter filling:
- Get 120 gr. flout
- Get 1 tsp. grated lemon zest
- Take 1/2 tsp. salt
- Get 160 gr. butter
- Get 120 gr. brown sugar
- Make ready 30 gr. icing sugar
- Get 170 gr. rolled oats
- Make ready 1 tsp. baking powder
- Prepare 1 egg
- Take Raspberry jam (or other)
- Prepare Peanut butter
These peanut butter cookies are super easy to make, with no fancy ingredients. Plus, they're gluten free and easy to make in just one bowl. Meet your new favorite cookie This peanut butter oatmeal cookie recipe yields cookies that are tender on the inside, chewy around the middle, and just barely crisp around the edges. Oat Jammers with Raspberry Jam KitchenAid.
Steps to make Easy oat cookies with raspberry jam and peanut butter filling:
- Take the butter out of the fridge about 15 minutes before starting so that it softens. Preheat the oven to 180º. Put the butter and sugars into the food mixer and mix until you get a creamy mixture (you can also do this by hand, using a wooden spoon)
- Add the flour, oats, baking powder, lemon zest and egg to the mixture
- Mix well. Most cookie recipes suggest putting the mixture in the fridge for 20 mins or so before but I usually don't bother.
- Line the baking tray with greaseproof paper and put small balls of the mixture on top with enough space inbetween them to allow them to expand while baking. Make a small hole in the middle and add jam
- or peanut butter, or both. Put in the oven for 12 minutes.
- Great to eat with morning coffee or afternoon tea. Also a wholesome snack to take to school or work. They keep for a couple of days in an air tight container.
Fresh Fruit EASY Cake Filling Oh So Delicioso. Thumbprint Cookies - classic thumbprint cookie recipe with raspberry jam. This easy recipe is the best Thumbprint cookies are Danish butter cookies with a "well" in the center of each cookie. The cookies are sweet, buttery and crumbly. Plus they are so easy to make and the best treats for.
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