Slow Cooker Beef Pie Filling
Slow Cooker Beef Pie Filling

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooker beef pie filling. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

You can cook this ground beef pie filling a day or two ahead of when you need it. Simply scoop into the pie cases when you are ready then bake in the oven. There are so many different fillings that you can do in the slow cooker, even something like beef and mushroom.

Slow Cooker Beef Pie Filling is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Slow Cooker Beef Pie Filling is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker beef pie filling using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Beef Pie Filling:
  1. Get 250 grams cubed stewing beef
  2. Take 1 large onion
  3. Make ready 1 parsnip or root veg of your choice peeled (eg carrot, turnip)
  4. Prepare 2 clove garlic
  5. Take 400 grams tin of tomatoes (mashed to lumpy mush)
  6. Make ready 2 cubes of beef stock
  7. Get 1 half fill the empty tin of tomatoes with either red wine or water
  8. Prepare 2 bay leaves
  9. Prepare 1 big pinch of salt and pepper
  10. Prepare 1 few sprigs of fresh thyme off the stalk

Slow Cooker Chinese Pie With Ground Beef and Potatoes. Technically, the ground beef makes this filling dish with potatoes and green beans a cottage pie. Slow cooker lasagna is the classic layered combination of lasagna noodles, ground beef, spaghetti sauce, and. This Slow Cooker Roast Beef can't be beaten for convenience or taste!

Instructions to make Slow Cooker Beef Pie Filling:
  1. brown the beef off in a pan on a high heat. make sure to do half the beef at a time to not over crowd. add to the slow cooker pot
  2. roughly dice the onion and parsnip. thinly slice the garlic. add it all to the pot and the water/wine
  3. add the tomatoes and crumble the stock cubes into the pot. add the bay leaves, thyme and salt and pepper
  4. put the lid on and leave for 4 hours
  5. once the meat is tender and falls apart turn off the heat. using a holed spoon remove the meat. either transfer the juices to a pan and simmer until reduced. or as I like to do to make the juices richer sprinkle 2tbsp of beef gravy granules and mix in.
  6. layer a pie dish with pastry then the meat. pour the juices (now gravy) over the top and top with more pastry. baste the lid with milk, melted butter or beaten egg. poke a couple of holes in the top and bake until pastry is golden brown
  7. skip out the pastry and just enjoy as a rich hearty stew

Once cooked, remove the beef from the slow cooker and cover with foil to keep warm. You say to mostly cover the meat, do I fill the slow cooker to just below the top of joint or completely submerge it. Combine the remaining filling ingredients in the slow cooker. Transfer the cooked meat and onion mixture to the greased slow cooker. Place all of the filling ingredients into a large mixing bowl and stir them well until they're combined.

So that is going to wrap it up for this special food slow cooker beef pie filling recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!