Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys cucumber salad cups with filling/dip options. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cucumber cups, filled with spinach dip, is a great appetizer for your gluten free friends, so easy- think of all the other possibilities for a filling!! I like to drain the cups for a little while over a paper towel- it removes some of the extra moisture. I like to put finely chopped chives on top, it adds a bit of spice.
Vickys Cucumber Salad Cups with Filling/Dip Options is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Vickys Cucumber Salad Cups with Filling/Dip Options is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have vickys cucumber salad cups with filling/dip options using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Cucumber Salad Cups with Filling/Dip Options:
- Take 1 large cucumber, you'll get around 8 pieces
- Get Choice of Fillings
- Prepare 1 Prawn Cocktail
- Make ready 1 Ham & Cream Cheese
- Get 1 Chicken, Bacon & Mayo
- Prepare 1 Grated Cheese & Tomato
- Get 1 Egg Salad
- Get 1 Tuna & Sweetcorn
- Take 1 Smoked Salmon & Cream Cheese
- Make ready Choice of Dips
- Take 1 Hummus
- Take 1 Seafood Sauce
- Get 1 Nacho Cheese Sauce
- Take 1 Garlic & Onion Dip
- Make ready 1 Sour Cream & Chive
- Take 1 Chipotle Mayo
- Make ready 1 Raita Dip
- Make ready 1 Guacamole
NOTE: Totally needed to add a side note to this post after devouring a. Layered White Bean and Tomato Dip. Plastic Portion Cups With Lids, Souffle Cups, Jello Shot Cups. This is great for us as we are making Lumpia spring rolls for the fall craft fair.
Steps to make Vickys Cucumber Salad Cups with Filling/Dip Options:
- Slice the cucumber into sections around 1 inch long
- Using a melon baller or teaspoon, gently scoop some of the middle of each cut section out. Don't go too deep, you don't want to cut through the bottom or your filler will fall out
- Fill the holes with your choice of filling or dip. You can chop up the scooped out cucumber and mix it into a side salad or make a raita dip
- These are great as an appetiser or as a little individual dip holder at a BBQ or party. Serve with a side salad or with veggie or bread sticks for dipping
- Peeling the cucumber is optional but I find they are more robust with the skin left on
- You'll find free from versions of many spreads, dips and other condiments on my profile, vic20adamant, such as sour cream, raita, tzatziki, mayo etc
These are just right for the dipping sauce. Quick and EASY Cucumber Salad with tahini dressing, lemon, garlic, and herbs! This cucumber salad is simply dressed with a sesame tahini and lemon juice dressing, and tossed with chopped red onion and fresh herbs. TESTED & PERFECTED RECIPE- This refreshing cucumber salad with red onion and mint is the perfect How To Make Cucumber Salad with Mint. Begin by halving the cucumbers and scraping out the seeds with a teaspoon.
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