Gajar ka halwa sushi roll with rabri cream cheese filling
Gajar ka halwa sushi roll with rabri cream cheese filling

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, gajar ka halwa sushi roll with rabri cream cheese filling. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gajar ka halwa sushi roll with rabri cream cheese filling is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Gajar ka halwa sushi roll with rabri cream cheese filling is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gajar ka halwa sushi roll with rabri cream cheese filling using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka halwa sushi roll with rabri cream cheese filling:
  1. Get Gajar ka halwa
  2. Make ready 750 gm grated gajar/carrot
  3. Make ready 4 tbsp ghee
  4. Get 100 gm condensed milk
  5. Prepare 10 gm almond flakes
  6. Make ready 10 gm pistachio flakes
  7. Make ready Rabri creamcheese filling
  8. Get 1/2 litre milk
  9. Make ready 4 tbsp condensed milk(2tbsp mix rabri and 2tbsp in creamcheese)
  10. Get 3 tsp Almond flakes
  11. Prepare 3 tsp Pistachio flakes
  12. Prepare pinch saffron
  13. Get 150 gm cream cheese
Steps to make Gajar ka halwa sushi roll with rabri cream cheese filling:
  1. Gajar ka halwa: Boil the grated carrot(gajar) till 5 whistles at low flame.
  2. Take 4tbsp ghee in kadai. Then mix the boil grated carrot. Cook carrot till aroma come out then mix the condensed milk till itself ghee leaves from surface. Lastly add pista and almond flakes.
  3. Gajar ka halwa is ready. Transfer into bowl. After cool down the halwa then it spread into grease surface mat and this halwa dough cover with butter paper.
  4. By the help of rolling pin flatten the dough in even manner and cut the uneven part.
  5. Rabri creamcheese filling: first heat the milk at low flame till half of it milk then mix condensed milk, almond flakes, pista flakes and saffron. Rabri is ready and lets leave to cool down it.
  6. On another side beat cream cheese and mix rabri onit(room temperature rabri) and 2tbsp condensed milk, mix properly.
  7. Assembly: at flatten dough of gajar ka halwa spread cheese filling on it. Make a proper roll. Lastly cut into pieces.

So that is going to wrap it up with this special food gajar ka halwa sushi roll with rabri cream cheese filling recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!