Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, methi ka bhurta or filling paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Methi ka bhurta or filling paratha is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Methi ka bhurta or filling paratha is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook methi ka bhurta or filling paratha using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Methi ka bhurta or filling paratha:
- Get 300 GM Methi Saaf kerky leaves lein
- Get 500 GM Aloo boil
- Take 6 Jawey Garlic chopped
- Get 5 Green chillies chopped
- Make ready half tsp Haldi
- Make ready 1 tsp Salt
- Prepare 1 tsp Black pepper
- Get half tsp Rai dana
- Prepare 1 tsp Dhania powder
Steps to make Methi ka bhurta or filling paratha:
- Oil me rai or garlic ko fry Karen.
- Phir methi ko acchy se wash kerky chopped kerky daaly.
- Sath hi haldi, salt, black pepper, dhania powder daal kar bhon phir green chillies chopped daal de.
- Jab methi fry ho to aloo mash daal kar mix Karen or daam per pakae.
- Iss ko Pori or Roty ky sath bhi serve kar S as key hy.
- Do Roty bail kar aloo methi ka bhurta rakhy or Kinary twist kerky Baily or fry kerly.
- Aloo methi ka paratha bhi yummy bana zarror try Karen.
So that is going to wrap it up with this exceptional food methi ka bhurta or filling paratha recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
