Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, samosa filling. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Samosa filling is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Samosa filling is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have samosa filling using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Samosa filling:
- Prepare Clean grated carrot
- Prepare 1 kg Mice meat
- Make ready 1/2 nutmeg
- Prepare 1 tsp black pepper powder
- Get Seasoning
- Prepare 1 tsp onion and garlic paste
- Get 1 tsp butter
Instructions to make Samosa filling:
- Pour the mice meat(ground meat) into put, grate nutmeg into it
- Add the black pepper, seasoning (to taste), garlic and onion paste
- Add in the butter and stir a bit to mix well
- Add water(enough to cook the meat dry)
- Set on fire, allow to cook, stir till the water dry off completely, off the heat
- Allow the mice meat to cooldown
- Add in the grated carrots, turn to mix together well. Samosa filling is ready to b used
So that’s going to wrap it up with this special food samosa filling recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
