Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, rainbow karanji/gujiya with rava,dry fruits and coconut filling. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rainbow Karanji/Gujiya with rava,dry fruits and coconut filling is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Rainbow Karanji/Gujiya with rava,dry fruits and coconut filling is something that I’ve loved my entire life.
is kajjikayalu recipe made with sooji and coconut stuffing. Karanji / Gujiya is a famous sweet dish in India. In northern states of India it is popular as Gujiya whereas in Maharashtra and Karnataka it is famous as Karanji.
To get started with this recipe, we have to prepare a few components. You can have rainbow karanji/gujiya with rava,dry fruits and coconut filling using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rainbow Karanji/Gujiya with rava,dry fruits and coconut filling:
- Get For covering
- Prepare 1 cup maida
- Get 2 tablespoons ghee
- Make ready Pinch salt
- Prepare For stuffing
- Prepare 1 cup small rava
- Get 1/2 cup dry coconut (grated)
- Prepare 1/2 cup mixed chopped nuts
- Prepare 3/4 cup powdered sugar
- Prepare 2 tablespoons cardamom powder
Gujiya Recipe with step by step pics. Gujiya is a popular north indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing. Both karanji and gujiya are similar sweets, except for the stuffing. Karanji which is popular in maharashtra has a stuffing of coconut, poppy seeds.
Steps to make Rainbow Karanji/Gujiya with rava,dry fruits and coconut filling:
- First prepare the stuffing for Karanji- roast the rava with two spoonful of ghee (in medium low flame),then add coconut flakes and roast for 5 mins. Now in mixing bowl add all the other stuffing ingredients including roasted rava and coconut and keep it aside
- Now in big bowl add maida,salt and ghe (mohan) and make parts of aata into separate bowls. Add desired color and make soft dough. Let dough rest for 15 mins.
- Now in one bowl 2 tablespoons ghee and 2-4 tablespoons cornflour.make glue kind of mixture. Now take the dough and roll it and keep it aside.
- Now take one color layer apply the glue mixture of cornflour-ghee and seal it with another color layer. Now make one final roll and cut into small balls (small lemon sizes)shapes.
- Take one ball every time and Roll it to small puri and stuff the stuffing inside and seal it with milk or water. And immediately fry on medium- low flame about 5-8 mins. You can store them for week or so.
IndiaMART > Dry Fruits & Nuts > Dry Fruits and Nuts > Dried Coconut. A scrumptious semi-circular Diwali sweet, Karanji, or gujiya as it is known in other parts of the country, are made using a grated coconut, dryfruits, rava (Sooji), khas khas, safed til, Elaichi, desi ghee and sugar stuffed. Gujiya (Hindi: गुजिया), a karanji (Marathi: करंजी) or Kajjikayalu in Telugu is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji (semolina) or maida (all purpose flour) stuffed with a mixture of sweetened khoa (milk solids; also called mawa) and dried fruits, and fried in ghee. Dry Fruit Ghughra/Gujiya Recipe (Pastry Crust Pockets Filled With Dry Fruits). Generally stuffing is made with fresh dry coconut, rava, and powdered sugar.
So that’s going to wrap this up for this exceptional food rainbow karanji/gujiya with rava,dry fruits and coconut filling recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
