Ela ada with banana filling
Ela ada with banana filling

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ela ada with banana filling. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ela ada with banana filling is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Ela ada with banana filling is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have ela ada with banana filling using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ela ada with banana filling:
  1. Prepare 1 cup Rice flour
  2. Take 1/2 cup shredded coconut
  3. Make ready 1/4 cup jaggery
  4. Prepare 4 cardmoms
  5. Get 1-2 kerala Banana
  6. Make ready As needed Water
  7. Get to taste Salt
Instructions to make Ela ada with banana filling:
  1. To the rice flour add boiling water with a pinch of salt and knead it into a soft dough and keep them aside
  2. Melt jaggery with little water. Add the powdered cardamom to it and when the jaggery is completely melted add shredded coconut and stir them nicely till thick
  3. Cut the kerala bananas into slices or small pieces add little shredded coconut and sugar and keep them aside
  4. Clean banana leaf and with help of hand press the kneaded dough into the leaf and then top them with coconut mixture and further top them with banana mixture. And close them.
  5. In a steamer steam them for 15 to 20 min till done. Serve them as a filling snack or a healthy dessert.

So that is going to wrap this up with this exceptional food ela ada with banana filling recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!