Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, granola cups with fruit yogurt filling. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
These cute little fruit and yogurt granola cups are perfect for those situations. The nice thing about them is that you can top them any way you like. I have a particular vegan coconut yogurt that I'm a little obsessed with (that's what I've filled the granola cups in the pictures with).
Granola cups with fruit yogurt filling is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Granola cups with fruit yogurt filling is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have granola cups with fruit yogurt filling using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Granola cups with fruit yogurt filling:
- Take 400 grams fresh curd
- Take 1/2 cup granola
- Take 3/4 cup muesli
- Prepare 1 tbsp peanut butter
- Prepare 4 spoons honey
- Take 2 tsp orange or mango flavoured tang fruitjuice powder
- Get some colorful fresh fruits
These little granola cups can be filled with loads of interesting things. Natural yoghurt with some fruits what you want, but fill them with anything that. This Frozen Yogurt Fruit & Granola Cup only takes a few minutes to prep then freeze! Store it until you're ready to eat.
Instructions to make Granola cups with fruit yogurt filling:
- First of all, make a hung curd from the curd by removing the excess water portion. For that take one big sized strainer. Keep it on some deep bowl. Apply a muslin cloth in a strainer. Pour curd in the cloth. And keep the full preparation with strainer and bowl in the fridge for 3-4 hours. So water will drain down in the bowl. And in cloth, we can get hung curd.
- Now in a pan take granola and muesli. And dry roast it lightly. Let it cool down. Meanwhile, add 2 teaspoon honey and tang fruit powder in hung curd and blend it well with a blender.
- Now put this flavoured yogurt in fridge. Now coarsely grind the granola mixture. Then add peanut butter and honey to it. Mix well altogether.
- Turn on the oven to Preheat at 170° for 10 minutes. Grease the cupcake tray and fill it with mixture. Press firmly using some glass. And bake it for 8-10 minutes till light brown.
- After that, let the cups cool down completely. Meanwhile chop the fruits. Then unmould the cups. Fill them with chilled yogurt and top it with your favourite fresh fruits. Serve immediately to enjoy crunchy cups with chilled yogurt.
Breakfast Granola Cups - the easiest no bake breakfast cups. Add your favorite fillings and toppings such as yogurt and fruits in the crunchy granola crust! Mini granola cups are filled with creamy vanilla yogurt and topped with fresh berries. This brunch-time treat is a total must-try. Delicious, healthy granola cups with yogurt and fruit for your snack cravings!
So that is going to wrap this up with this special food granola cups with fruit yogurt filling recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
