Pizza with beef qeema filling
Pizza with beef qeema filling

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pizza with beef qeema filling. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pizza with beef qeema filling is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pizza with beef qeema filling is something which I have loved my entire life.

Recipe for dough: This is a recipe for pizza crust dough. Today I am going to share with you a delicious Pizza Recipe with new Style. You can make this for your family and Enjoy it.

To get started with this recipe, we must first prepare a few components. You can cook pizza with beef qeema filling using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pizza with beef qeema filling:
  1. Prepare 1 cup Flour
  2. Make ready 1 spoon Yeast
  3. Take 1 spoon Sugar
  4. Take Salt as you wish
  5. Take 2 spoon Oil
  6. Prepare Qeem half kg
  7. Make ready Masla achar goshat masla
  8. Take Fri chicken masla
  9. Take Cheese as you wish
  10. Take Pizza sauce half 3 spoon

Add & spread pizza sauce,cheddar cheese,cooked beef filling,mozzarella cheese and fresh parsley. Start bringing the topmost slit ends across from each other alternately. Frying pan mein cooking oil aur beef qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. These beef keema pasties are full of flavours and spices with a buttery crust.

Instructions to make Pizza with beef qeema filling:
  1. First add all ingredients add in bowl for dough and mix with light hot milk and cover it.
  2. Wash Qeema very well and keep in basket.
  3. Qeema add in pan add oil or my favorite masla Fri or achar and cook well.
  4. Grease the mold and and add dough and spread in mold lightly with finger spread pizza sauce.
  5. Add Qeema mixture or mozilla or chadder cheese.
  6. On flame keep karahi and cover before 5 minutes and then keep pizza in it or cover for 20 minutes normal flame. Try it and enjoy it.

My version of these delicious pasties with beef keema filling. Full of flavours and spices with a buttery crust. A wonderful dish to prepare for the weekends get together or simply when you're. Keema is a delicious way to spice up ground lamb or beef. If you want to add some big Indian flavour to ground meat this is how.

So that is going to wrap this up with this exceptional food pizza with beef qeema filling recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!