Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, khandavi with coconut filling. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Khandavi with coconut filling is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Khandavi with coconut filling is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook khandavi with coconut filling using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Khandavi with coconut filling:
- Prepare 1/2 cup Besan(Gram flour)
- Take 1/2 cup curd
- Get 1/2 tsp ginger- garlic paste
- Make ready 5-6 pinches haldi
- Get 5-6 pinches salt
- Make ready 5-6 pinches sugar
- Make ready 2 pinches heeng/asafoetida
- Prepare 1 cup water
- Prepare 7-8 curry leaves
- Get 1 tsp mustard seeds
- Prepare 1 tsp white sesame seeds
- Get 1 tsp cooking oil
- Prepare 1 cup fresh coconut
Instructions to make Khandavi with coconut filling:
- Take a bowl and mix besan,curd,ginger- garlic paste, haldi, heeng, salt, sugar and water together.
- Make smooth(runny) paste with no lumps in it. Now take a pan and pour the smooth paste in it, turn on the flame on low to medium and stir it regularly.
- Cook until it's thick (keep stirring)
- Once it done grease the surface of thali/plate/dish with oil and make a thin layer.
- Spread layer of grated fresh coconut on it and Let it set.
- Now cut and roll the khandavi's.
- For tadka, take a pan and heat up the1 tsp oil in it and then add 1tsp mustard seeds, 1 tsp white sesame seeds along with curry leaves. Tadka is ready to pour on all the khandavi's.
- Yummy and tasty khandavi is ready to eat and serve.
So that is going to wrap this up for this exceptional food khandavi with coconut filling recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
