Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, samosa fillings. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Samosa fillings is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Samosa fillings is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook samosa fillings using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Samosa fillings:
- Take For the sheet
- Get Flour
- Make ready Salt
- Take Baking powder
- Get Water
- Make ready Corn flour
- Make ready For the fillings
- Get Minced meat
- Take Carrots
- Take Green pepper
- Prepare Onion and garlic
- Take Spices and seasoning
- Get Scotch bonnet
Instructions to make Samosa fillings:
- For your samosa sheet mix all together it should not be too thick and watery then bring your non stick pan and use your brush to spread the batter in the pan
- For your fillings bring your minced meat and put into the pan add your onions garlic grated carrots green pepper spices seasonings and everything then keep stiring and leave for like 10 mint for the water to drain from the meat
- Done and start putting your fillings in the sheet
So that’s going to wrap it up for this exceptional food samosa fillings recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
