Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, striped samose (samose with potato and peanuts filling). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Striped Samose (Samose with Potato and peanuts filling) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Striped Samose (Samose with Potato and peanuts filling) is something which I’ve loved my entire life. They’re nice and they look wonderful.
Fill classic Indian samosas, with a lively spiced potato and pea filling Aloo Samose (Indian-Spiced Potato Pastries). Making Indian samosas, triangular fried pastries filled with peas and potatoes, is nothing like crafting delicate French pastry. Samosa recipe - Learn how to make crispy punjabi samosa at home.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook striped samose (samose with potato and peanuts filling) using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Striped Samose (Samose with Potato and peanuts filling):
- Make ready For Outer Covering
- Take 2 Cups Refined Flour
- Prepare 1/4 Cup Oil
- Take 1 teaspoon Carom seeds
- Make ready 1 teaspoon salt
- Take As needed Oil for frying
- Prepare For Potato Stuffing
- Make ready 2 boiled potatoes
- Make ready 1/2 cup roasted peanuts
- Make ready 1 Finely Chopped Onions
- Prepare 2-3 green chilies chopped
- Make ready 1 teaspoon red chili powder
- Make ready 1 teaspoon garam masala
- Prepare 1 teaspoon chat masala or Amchur powder
- Make ready to taste Salt
- Get Some Chopped Coriander leaves
Healthy little pastry pockets of potato and peas flavoured with Indian spices, samosas are ideal for afternoon tea, canapés or a buffet. Tostada meets samosa in this Mexican-Indian fusion dish featuring curried potatoes, tender chickpeas, tangy tamarind, and fresh frisée salad. Get delicious recipes with organic produce and clean ingredients delivered. Our homage to the savory Indian pastries calls for a cumin-studded dough and a hearty potato-and-pea filling.
Instructions to make Striped Samose (Samose with Potato and peanuts filling):
- Sieve refined flour and add all the ingredients under outer covering. Mix well. Flour should hold shapes that means moyan is perfect. Now with the help of water make a dough.. cover and keep aside for 15- 20 minutes.
- Now we will prepare the stuffing. Mash boiled potatoes Add spice powders, onions, Coriander leaves and green chilies.
- Add roasted peanuts and mix all the ingredients nicely. now take a small portion of stuffing and make small rolls for filling
- Mix the dough once again. Take a portion and roll a big round shape. It shouldn't be thin or very thick. Cut into 4 equal portions with the help of knife.
- In every portion you have to make cuts with the help of knife. Apply little water and keep one stuffing roll in between. now from the bottom close it's edges overlapping their corners.
- Make all striped samose this way. Heat oil in a pan or kadhai. Once the oil is hot.. add samose and fry till golden brown.
- Serve hot along with sauce or your favourite chutnies.
- Enjoy
All Reviews for Samosas with Potatoes and Peas. A wide variety of potato samosa options are available to you, such as warranty of core components, local service location. The best samosa dough made easy with spiced ground beef and potatoes in the filling. Not a potato filled ones but rather lentils and meat stuffed samosa which are a known delicacy of the little town I come from. Samosas are little fried dough pouches filled with vegetables and/or meat.
So that’s going to wrap it up with this exceptional food striped samose (samose with potato and peanuts filling) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
