Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, the best fish pie filling recipe. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family Using spiralized potato instead of mash gives the classic fish pie a crispy topping. An ideal, filling family supper packed full of king prawns.
The Best Fish Pie Filling Recipe is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. The Best Fish Pie Filling Recipe is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have the best fish pie filling recipe using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make The Best Fish Pie Filling Recipe:
- Take 320 g tuna flakes in oil
- Take 2 medium sized bell peppers (Any colour will do, I used green)
- Take 1 medium sized onion
- Take 2 medium sized carrots
- Prepare 1 tsp paprika
- Get 1/2 tsp salt
- Prepare 1 tsp curry powder
- Prepare 1 tbsp butter, at room temperature
- Make ready 1 tsp cornstarch + 1 tsp water
- Get 1 garlic clove
- Prepare 1/2 tsp ginger powder
See great recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too! A fish pie should be with a mash topping, but I had to find a compromise for a mash objector. But the sliced potatoes work rather well, baking to a crispy golden layer and you can justify putting more cheese on top than you. Find stacks of fish pie recipes for a family friendly, comforting meal.
Instructions to make The Best Fish Pie Filling Recipe:
- Gather all the ingredients. Thoroughly wash the vegetables. Grate the carrots, finely dice the garlic and cut the bell peppers and onions into cubes. Mix the water and cornstarch together.
- In a heavy bottom saucepan to avoid burning, cook the tuna flakes alone for about 2 - 3 minutes on medium heat stirring frequently. After, add in the vegetables and continue cooking for 2 minutes, stirring as and when needed.
- Next, add in all the seasoning, cornstarch and water mixture and butter, stir thoroughly and cook for the last 3 - 4 minutes on low heat. When done, take of the heat and allow to cool completely. Use for the intended purpose. This filling can be refrigerated for up to 1 week and frozen for up to 1 month in a zip lock bag. Just reheat for a few minutes before use.
We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. You can make the mash for this fish pie recipe in advance. (Mash freezes really well.) Frozen fish works brilliantly and can be poached directly from frozen. A simple fish pie that's quick to prepare and super tasty too. The best fish pie recipe from one of London's top restaurants
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