Crunchy pastry and fillings
Crunchy pastry and fillings

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, crunchy pastry and fillings. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crunchy pastry and fillings is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Crunchy pastry and fillings is something which I have loved my entire life.

RECIPE: Hello everyone, i will give you the recipe of. These crunchy pastry cups can be filled with sweet or savory ingredients and make for showstopping appetizers, desserts and snacks. Phyllo Cups can be eaten warm or cold and with both sweet or savory fillings.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crunchy pastry and fillings using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy pastry and fillings:
  1. Make ready I cup of all purpose flour
  2. Make ready 1/2 cup fine semolina
  3. Make ready 1/2 teaspoon salt
  4. Make ready 2 tablespoons oil/ melted butter
  5. Take Water as required
  6. Take Fillings of ur choice

A challenge. "Professional dessert, pastry and pie fillings: Pastry cream and fruit fillings. How to use your pastry fillings: Use the fillings the bakeries use. Fill donuts and cupcakes, spread a filling between cake layers, make little pies and turnovers, make. Making the right pastry for dishes is as important as the filling itself.

Steps to make Crunchy pastry and fillings:
  1. In a bowl, add ur sieved flour, salt and mix properly. Then add the oil, mix and if it hold shape, u are good to go.
  2. Add in the water gradually to form a dough and leave to rest for 15- 30mins.
  3. Roll, cut ur desired shape and add in any fillings of ur choice(I used fish fillings). The rolled dough should be thick not thin.
  4. Heat up ur oil and fry on a medium heat. Ur pastry is ready!.
  5. Enjoy👌

Although most recipes include the name of pastry that is recommended for the dish, it This is probably the most versatile type of pastry as it can be used for savoury and sweet pies, tarts and flans. There are several different ways of. Pastry flour is the best choice. It has enough gluten for structure and flakiness, yet is low enough in gluten to yield a tender product. Puff pastry, surrounding an apple-packed filling of butter, cinnamon and brown sugar - the chausson aux pommes is France's apple turnover.

So that’s going to wrap it up with this exceptional food crunchy pastry and fillings recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!