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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jacket potatoes with amritsari vadi filling and aam papad chutne. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jacket potatoes with amritsari vadi filling and aam papad chutne is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Jacket potatoes with amritsari vadi filling and aam papad chutne is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook jacket potatoes with amritsari vadi filling and aam papad chutne using 24 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Jacket potatoes with amritsari vadi filling and aam papad chutne:

1. Take 3 medium sized potatoes
2. Take 1/2 tsp chaat masala
3. Get 1/2 cup grated cheese or cheese slices cut into small squares
4. Take for for coating the potatoes
5. Get 1/2 cup hung curd
6. Get 1 tbsp besan
7. Get 1 tsp ginger garlic paste
8. Prepare 1/2 tsp degi mirchi powder
9. Make ready 1/4 tsp salt or to taste
10. Make ready 1/4 tsp garam masala
11. Get for suffing
12. Get 2 tbsp oil
13. Make ready 1/2 tsp jeera
14. Prepare 1 amritsari vadi crushed or 1/4 cup of crushed vadi
15. Make ready 1/4 cup boiled peas
16. Take 1/2 tsp salt or to taste
17. Get 2 tbsp chopped dhaniya patta
18. Make ready for aam papad chutney–
19. Make ready 1/2 cup aam papad cut into small pieces
20. Make ready 1 large tomato chopped
21. Get 1 tbsp oil
22. Prepare 1 tsp jeera
23. Prepare 1 tsp salt or to taste
24. Take 1/2 tsp red chilli powder or less

Instructions to make Jacket potatoes with amritsari vadi filling and aam papad chutne:

1. For the chutney, heat oil in a pan. Add jeera and let it turn golden. Now add the tomatoes and saute them till they are soft.
2. Now add the salt and red chilli powder. Mix. Add the aam papad and 1/2 cup of water. Cook the chutney on lower heat till aam papad melts and the chutney becomes thick. The consistency should be like Mithi imli ki chutney.
3. For the potatoes, peel the potatoes. Cut them into half horizontally. Boil the potatoes in salty water for 5-6 minutes or till they are parboiled. Remove from water. Scoop out the middle of the potatoes to make a cup. Make sure to not break the potatoes. Keep the scooped out potato mash for later.
4. For the stuffing. Heat oil in a kadai. Add the crushed vadiya and roast till golden. Take out in a plate.
5. In the remaining oil aff the jeera, let it turn golden. Now add the scooped out potato mash. Boiled peas and roasted vadiya. Mix well. Add salt and approximately 1/4 cup of water. Mix and cover. Cook till the vadiyas are soft and the water is absorbed. Add the dhaniya patta and mix. You can add more water if vadiya are not done.
6. Preheat the oven to 150 degree Celsius.
7. Mix the hung curd, besan, ginger garlic paste, degi mirch, salt and garam masala in a bowl. Keep aside.
8. Fill the potatoes with the stuffing. Sprinkle the chaat masala on the edges of the potatoes.
9. Carefully coat the outside of the potatoes with the curd mixture.
10. Place the potatoes on greased baking tray. Place the cheese on top of the potatoes. Bake for 15 minutes or till the cheese melts. Serve hot with aam papad chutney.
11. This is how the beauty went on the table after it's photoshoot 😊

So that is going to wrap it up for this exceptional food jacket potatoes with amritsari vadi filling and aam papad chutne recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!