Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dry kala jamuns with coconut cream filling. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dry Kala Jamuns with coconut cream filling is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Dry Kala Jamuns with coconut cream filling is something which I have loved my entire life.
Gulab jamun, kala jamun, Rasgulla, Coconut ladoo and Jalebi are a few desserts that my folks are too much fond of. You can even make round shaped kala jamun. I used half of the dough to make kala jamun and the remaining half for Dry jamun.
To get started with this particular recipe, we have to prepare a few components. You can cook dry kala jamuns with coconut cream filling using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dry Kala Jamuns with coconut cream filling:
- Get 1 cup grated khoya
- Get 2 tablespoon all-purpose flour
- Make ready 3 tablespoon milk for kneading
- Get as needed Oil for deep frying
- Take 1 1/2 cup sugar
- Get 1 cup water
- Get 3 tablespoon desecated coconut
- Get 2 tablespoon desecated coconut for coating
- Prepare 1 tablespoon condensed milk
- Take As needed Rose essence
Kala jamun is an exotic sweet dish served on special occasions. Kala Jamuns have a very unique texture as they are chewy outside and grainy inside. Clean the fish fillet well with water. kala jamun video recipe with instant khoya or mawa and place the prepared dry fruit ball in centre. stuffing is optionals, but they give nice crunchy bites. finally, the kala jamuns have doubled in size. serve warm with ice cream or cold. Kala Jamun are usually dry and in dark brown or black color.
Steps to make Dry Kala Jamuns with coconut cream filling:
- Grate khova add 2 tablespoon all-purpose flour using milk knead the dough well cover the dough with samp cloth and let it rest for 10min
- Meanwhile prepare sugar syrup with 1 1/2 cup refined sugar with 1 cup water, few drops of rose essence, cook syrup only till sugar dissolve
- To prepare coconut cream,just mix desecated coconut with condensed milk it will be thick mixture, Make equal portions of dough and grease palm with ghee, and shape it round fill in coconut cream and make round balls without any cracks
- Heat oil/ghee in pan and deep fry the jamuns on moderate heat till dark brown in colour, remove from oil let it cool a bit then drop the jamuns in sugar syrup till soaked up well
- Once soaked well, remove from sugar syrup and coat the jamoons in desecated coconut and this delicious jamuns are ready to serve
Black color doesn't mean they are burnt. Its just we are deep frying them. Also we are refrying the golden brown jamun so they turn deep brown and also much more crispier. This is one of the tastiest and delicious dessert. Kala Jamun is a variant of the traditional Gulab Jamuns which differs in its color and texture.
So that is going to wrap it up for this exceptional food dry kala jamuns with coconut cream filling recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
