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Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, sesame ball with black sesame filling [onde-onde]. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sesame ball has a crispy and chewy crust but is hollow on the inside. This recipe is filled with toasted black sesame, which is nutty and sweet with a hint. Glutinous Rice Balls with Black Sesame Paste.

Sesame Ball with Black Sesame Filling [Onde-onde] is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sesame Ball with Black Sesame Filling [Onde-onde] is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook sesame ball with black sesame filling [onde-onde] using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sesame Ball with Black Sesame Filling [Onde-onde]:

1. Make ready – Dough —
2. Make ready 120 g (about 1 cup) glutinous rice flour / sweet rice flour
3. Take 50 g (1/4 cup) granulated white sugar
4. Take 90 ml (6 tbsp) hot water, adjust the amount accordingly
5. Make ready 5 ml (1 tsp) vegetable oil
6. Get – Black sesame filling —
7. Prepare 30 g (1/4 cup) black sesame seed, rinsed and toasted
8. Make ready 50 g (1/4 cup) granulated white sugar
9. Get 40 g (3 tbsp) unsalted butter, melted
10. Take 1 pinch salt
11. Make ready – Coating —
12. Prepare 2 tbsp untoasted white sesame seed
13. Prepare 1 tbsp untoasted black sesame seed

Authentic sesame seed balls usually use a sweet red bean filling but you can swap this with sesame filling or even a peanut filling if you like. This is one of the more difficult Chinese recipes. The problem comes during deep-frying—the sesame seed balls need to be turned continually to expand. This is a traditional and popular Chinese classic dessert, served during Lunar New Year and it that will satisfy your sweet cravings.

Instructions to make Sesame Ball with Black Sesame Filling [Onde-onde]:

1. Https://youtu.be/MWwLjc_1P04
2. To make black sesame filling: grind the toasted sesame into coarse powder using a mortar and pestle or blender. Transfer into a small bowl. Add in the rest of the ingredients and mix thoroughly. Cover and refrigerate until needed.
3. To make dough: In a medium bowl, make a well on the center of flour. Add sugar into the center. Then pour half of the hot water onto the sugar to melt it.
4. Stir everything until combined. Then gradually add more hot water as you mix, until the dough is smooth and not too dry or too sticky. If the dough becomes sticky, stop adding water but add a little more flour.
5. Knead the oil into the dough until well combined. Cover and let it sit for 10 to 30 minutes.
6. To make coating: simply combine white sesame seed and black sesame seed on a small plate.
7. Divide the chilled sesame filling into 16 balls. Then also divide the rested dough into 16 balls. Cover the dough whenever possible so it does not dry out.
8. Flatten each dough ball, add sesame filling onto the center, then wrap up until the filling is tightly sealed. Roughly round up the ball.
9. Dip the ball into a bowl of water for one second. Transfer it into the bowl of sesame seeds to coat. Gently press to secure the seeds.
10. Preheat enough cooking oil in a deep pot to 300°F or 150°C. Deep-fry the sesame balls until golden brown. Frequently rotate each so it can easily puff and get cooked evenly. Best served warm.

Cover with plastic wrap and soak overnight. In fact, sesame ball is a very common breakfast dish popular far beyond Guangdong cuisine (cause the popularity). It gets several nicknames in Chinese—Jian Dui How to avoid explosion during the deep-frying process: You may have this experience: you made perfect balls with red bean filling, check. Meantime, cream the sugar and lard until mix well; mix in the black sesame powder. Sesame ball with delicious green bean paste inside.

So that’s going to wrap this up with this exceptional food sesame ball with black sesame filling [onde-onde] recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!