Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, homemade rollpatty and samosa with vegetable filling. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
See great recipes for Box patties Samosa too! Now you can make the best roll and samosa patti at home with this simple yet detailed recipe. Also dont waste the cut outs make papdi for..
Homemade rollpatty and samosa With vegetable filling is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Homemade rollpatty and samosa With vegetable filling is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have homemade rollpatty and samosa with vegetable filling using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Homemade rollpatty and samosa With vegetable filling:
- Take Roll patty ingredients :::
- Get 1 cup Maida
- Prepare Half teaspoon salt
- Get Water for kneading
- Make ready Oil for brushing
- Get Oil for frying
- Prepare Veg filling::::::
- Get Half cup carrot chopped
- Take Half cup capsicum Chopped
- Make ready Half cup band gobbi Chopped
- Get Oil 2 tbspoon
- Get 1 tblespoon salt as per taste
- Make ready 1 teaspoon black peper
- Take 1 teaspoon chicken powder
- Prepare 1 teaspoon vinegar
- Make ready 1 teaspoon lehsan paste
- Get Lai :::
- Make ready Maida 2 tbspoon 2 tbspoon water mix and make thick paste
This is not an indian style sauce. I followed the recipe as instructed using frozen peas and carrots instead of canned and It tasted just like an authentic samosa and was very simple to make but dry without the sauce.so I went and bought the sauce. I mixed a tsp in with. Samosa Patti is a truly handy ingredient to have in stock.
Steps to make Homemade rollpatty and samosa With vegetable filling:
- Sub sy phly maidy my namak dal ky Pani ky sath gondh lain….Or aik hard dough ready kry 15 sy 20 mint ka rest dain…
- Ab dough ky choty choty 20 ball bana lain or aik aik kar ky patli roty bana lain phir aik roty py oil brush kry 2nd roty dal dy phir brush kry or agli roty uper rakh dain asy hi jab sub ban jy to bara sa bareek sa naram hato sy bail lain… Sirf 5 rotiya jorni hai 4 pair bnany hai 4 sy…
- Ab roty ko taway py halka sa saik lain dono sides sy…. Phir samosa patty or roll patty ki shape my cat lainnn….
- Pattio ko alag alag kar dain… Thanda hny dain….
- Veg filling…..
- Ab aik pan my oil daly lehsan ko saite kry… Phir sary sabzio ko dal ky saute kry sary masaly add kar dain 2 mint saute kry phir filling ko thanda kry…..
- Ab aik patty lain us my filling kry or lai laga kar roll patty ya samosa ki shape day dain….
- Asy kafi zayada bana kar freeze b kar skty hain…
You can mix up a tasty filling, stuff it into the pattis and deep-fry to instantly make yummy snacks like samosas and spring rolls. If you overcook it, you cannot make good samosas with it later. How to Make Homemade Samosa and Spring Roll Sheets or Manda Patti or Roll and Samosa Patti Special Ramadan Recipe. I want to learn to make the Samoosa patties. Now you can make Samosa Patti and Roll Patti at home.
So that is going to wrap it up for this exceptional food homemade rollpatty and samosa with vegetable filling recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
