Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shawarma filling in pita bread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shawarma filling in pita bread is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Shawarma filling in pita bread is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook shawarma filling in pita bread using 14 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Shawarma filling in pita bread:
- Prepare 2 pita bread
- Make ready 1 cup colored,chooped
- Make ready 1 / cup baked paneer
- Get 1 chopped onion
- Prepare 1 tsp ginger garlic paste
- Prepare 1 chopped Tomato
- Make ready 1 tsp tomato sauce
- Prepare 1 tsp crushed black pepper
- Get 2 tsp mayonise
- Take 1 tsp green chutney
- Take 1 tbsp oil
- Prepare 1 tsp chopped green coriander
- Take to taste Salt
- Make ready 2 tbsp humas redymade
Instructions to make Shawarma filling in pita bread:
- Take a woke add oil let it hot.
- Add onion,pink it.
- Add ginger,garlic paste,saute it.
- Add paneer stir it.
- Now add all spices mix it well.
- Add all sauces.mix it..
- Add bell papers,all things will be stir fries.add 1 tsp humas in it & mix it well.
- Now it is done.
- Here we are not talking about making pita bread,or humse.ready it my another recipe.
- Cut the pita bread half.
- Make some space in the mid.
- Spread mayo, chutney,& humas all over in side.
- Fill it with prepared mixture.if you want cheese add it,but it is not my recipes part.
- Bake it on the pan both sides.
- Now it is ready to eat.
- Serve it hot_hot.Enjoy this recipe.
- In the evenings snacks we can enjoy very much.
So that’s going to wrap this up for this special food shawarma filling in pita bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!