Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, whole wheat flour samosa with paneer filling. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Whole wheat flour Samosa with paneer filling is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Whole wheat flour Samosa with paneer filling is something that I have loved my whole life. They’re fine and they look wonderful.
Here are some Whole Wheat Aloo Matar Samosas for you to try at home and savor them as much as we did. I prefer fiber rich whole wheat flour. Preparing Stuffing for Samosas: Microwave green peas in a microwave safe Rasmalai is a popular dessert made of fresh paneer (Indian cottage cheese).
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook whole wheat flour samosa with paneer filling using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Whole wheat flour Samosa with paneer filling:
- Take For outer layer
- Take 1 cup whole wheat flour
- Prepare 1 tsp carom seeds
- Make ready to taste Salt
- Make ready 2 tbsp oil
- Take 1/2 cup hot water
- Make ready For filling
- Prepare 2 medium sized potatoes (boiled)
- Get 100 gm paneer
- Get 1/4 cup peas (matar, boiled)
- Prepare 1 tbsp oil
- Get 1/2 tsp black salt
- Get 1 tsp sugar
- Make ready 2 tsp lemon juice or amchur powder
- Make ready 1 tsp garam masala powder
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp mustard seeds
- Make ready 1/2 tsp fennel seeds
- Prepare to taste Salt
- Get as needed Oil for frying
Samosa is the signature family snack in india and around the world. This appetizer is made by frying the pockets made of all purpose flour and stuffed with veggies, most commonly potatoes and spices. It is enjoyed right in the casual party to cocktails where small and cute baked versions become a food. But substitute maida/all-purpose flour with whole wheat flour.
Steps to make Whole wheat flour Samosa with paneer filling:
- Strain whole wheat flour nicely, add oil, salt and carom seeds. Combine it very well. Gradually add hot water t0 form a dough. It should be not too soft nor hard. Keep aside.
- In a pan heat 1 tbsp of oil add mustard and fennel seeds saute for a minute, simmer the gas now add all dry spices powder saute for a minute. Now add boiled and mashed potatoes, mashed paneer and boiled and mashed peas. Mix well add sugar and lemon juice. Cook it on medium heat for 5-8 minutes. Let it cool down completely.
- Take a medium sized ball of the dough and roll it like a oval chapati(but not thin likechapatiit shouldbethicker). Now cut it into half so we get two halves. Take one part and spread some water on straight line a give it a conical shape. Fill this cone with filling, now again spread water on upper cone and seal it like a samosa.
- Prepare all samosa and set aside. Heat oil in a pan and drop samosa on high flame then turn the heat on medium flame. Fry samosa until turns golden colour. Our healthy version of samosa is ready to serve. Serve with dahi and tamarind chutney.
Samosa with the wheat flour patty also tastes good. But the texture and the taste varies You may stuff chicken, soya nuggets or minced meat. You can follow the same crispy samosa recipe for filling. These Paratha Samosas are a delicious twist on traditional samosas and aloo parathas. Who doesn't enjoy samosas or aloo parathas?
So that’s going to wrap it up with this exceptional food whole wheat flour samosa with paneer filling recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
