Samosa's (dengu fillings)#Themechallenge
Samosa's (dengu fillings)#Themechallenge

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, samosa's (dengu fillings)#themechallenge. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Samosa's (dengu fillings)#Themechallenge is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Samosa's (dengu fillings)#Themechallenge is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have samosa's (dengu fillings)#themechallenge using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Samosa's (dengu fillings)#Themechallenge:
  1. Make ready For the fillings:
  2. Take 1 bowl pre cooked dengu
  3. Make ready Pinch cumin powder
  4. Take Cooking oil
  5. Prepare 1 large onion
  6. Make ready Black paper
  7. Get Masala(used pilau masala)
  8. Get Pinch salt
  9. Take Ginger and garlic paste (1 tablespoon)
  10. Get For the pockets;
  11. Take 2 cups all purpose flour
  12. Prepare 1/4 teaspoon salt
  13. Get Cooking oil
  14. Make ready Water for kneading
Steps to make Samosa's (dengu fillings)#Themechallenge:
  1. In a frying pan..add in your oil..when it's ready..add onions and the paste
  2. Stir well..till you achieve a nice sweet smell and the onions start turning a golden brown
  3. Add in your dengu..stir gently.then add in the cumin and pepper and masala…then add salt and gently stir till it's well mixed…remove and let it cool
  4. For the pockets..knead your flour like the chapati one..not too hard and not too soft
  5. Cover for twenty minutes…then make small balls…I rolled them out one by one into thin circles
  6. Then heat them on your pan one by one…when you're done..
  7. Take around plate and trim then divide into 4 quarters
  8. Then fold this way..(for the paste…take a tablespoon of flour the mix with one tablespoon of water..and mix till you achieve a thick paste)
  9. Now gently open the pockets and add in your fillings and fold the upper part with the paste too…then fry them in oil(shouldn't be too hot if you don't want them to have the pimples 😅)
  10. Once you're done…serve with your drink of choice..😊🤩

So that is going to wrap this up with this special food samosa's (dengu fillings)#themechallenge recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!