Samosa filling
Samosa filling

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, samosa filling. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Samosa filling is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Samosa filling is something that I’ve loved my whole life.

Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. Here's how I make my yummy vegetable samosa filling. For a detailed tutorial on how to make samosa pockets, check out my beef samosa video Ingredients.

To get started with this particular recipe, we must prepare a few components. You can have samosa filling using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Samosa filling:
  1. Prepare Beef
  2. Take Carrot
  3. Get Spring Onion
  4. Make ready Scotch bonnet
  5. Take Garlic paste
  6. Get Ginger paste
  7. Make ready Black pepper
  8. Prepare cubes Maggi
  9. Take Oil

It's super easy to prepare in a stovetop pressure cooker or using an Instant Pot and in a pan on the stove. Samosa is an amazing and mouthwatering Indian appetizer made with a spiced potatoes filling. It's a popular street food in India, sold by street vendors. The filling is wrapped using Samosa wrappers.

Instructions to make Samosa filling:
  1. Cook your beef and blend for 1 minute in a blender(not too soft)
  2. Heat an oil in a pan with onion.Add in scotch bonnet,garlic and ginger paste souté for some minute.
  3. Add your blended beef,Curry,black paper,diced carrot,maggi and curry.Cook on a low heat for some minutes and set aside.
  4. Samosa fillings is ready.

The combination of samosa filling with the salsa topping just made it a perfect meal. Loved the filling, but thought the phyllo dough was unauthentic. So I got this recipe from an Indian friend. Allow to cool completely and use as filling with samosa dough. This spicy samosa filling will keep you warm on a chilly night after a long day of outdoor adventure.

So that is going to wrap it up with this special food samosa filling recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!