Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, znoud-el-sit with creamy choco hummus filling and red grape sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
He has paired it with umm ali and condensed milk syrup. For the challenge, I have made a creamy dense Choco. Znoud el sit, with slightly different names, can be found in numerous countries, including Lebanon, Syria, and Iraq, while its name translates as lady's upper arms—supposedly because the round, elongated shape of the pastry resembles lady's arms.
Znoud-el-sit with creamy choco hummus filling and red grape sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Znoud-el-sit with creamy choco hummus filling and red grape sauce is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook znoud-el-sit with creamy choco hummus filling and red grape sauce using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Znoud-el-sit with creamy choco hummus filling and red grape sauce:
- Make ready 1 cup chickpeas (boiled unsalted)
- Take 1/4 cup edible coconut oil
- Make ready 2 tbsp peanut butter
- Take 1/3 cup Nutella
- Make ready 2 tbsp honey
- Take 1 tbsp chocolate sauce
- Make ready 5-6 deseeded dates
- Make ready 1 tsp chocolate essence
- Make ready 5-6 Bread
- Take 1/2 cup Maida slurry
- Prepare As required Oil for frying
- Make ready 2 cups Sugar
- Take 1 1/4 cup Water
- Prepare 1/2 tsp Rose water
- Take 1/2 tsp Pineapple blossom water
- Make ready 1/2 tsp Chat masala
- Take 1/2 cup Red grapes
- Get 2-3 tbsp Mix dry fruits powder
- Prepare As required Purple tuile for garnishing
- Get As required Golden beads to decorate the hummus
I made this for pancake day or Shrove Tuesday, but why wait all year to eat pancakes! I love pancakes and I could eat them all year round. Znoud El Sit Recipe Muhammara is a red pepper dip that originated in Aleppo, Syria. This walnut and roasted red pepper mezze (appetizer) is very popular throughout the Mediterranean.
Instructions to make Znoud-el-sit with creamy choco hummus filling and red grape sauce:
- Take a mixer jar. Add in boiled chickpeas, dates, honey, Nutella, chocolate essence, peanut butter, coconut oil, honey and chocolate sauce.
- Blend it to a paste. Keep it on a dense side as we want to fill it in a bread that is going to be fried. Keep it in a freezer for 15-20 mins.
- Take bread slices. Cut out sides. Roll to make thin flats.
- Apply maida slurry on 3 sides. Put a cigar of Choco hummus on the side which is plain. Roll to make znoud-il-sit. Make all like this. Keep in the freezer for 30 mins.
- Take 1.5 cup of sugar and a cup of water in a pan. Bring it to boil. Add 1 tsp lemon juice and again boil for 5-6 mins on reduced flame. Add pineapple essence and rose water to it. Remove from flame. Our simple syrup is ready.
- In the other pan take the rest of the sugar and water. Bring it to boil. Add lemon juice and crushed grapes and reduce the flame.
- Boil for 4-5 mins. Then add chat masala. Mix well and turn the gas off. Red grape sauce is ready.
- Put the pan on gas. Heat oil. Deep fry bread rolls in hot oil on low flame. Fry until golden brown and crispy. Pour simple syrup on fried rolls. Sprinkle dryfruit powder on both the ends as we do in cannolis.
- Take a serving plate. Place a purple tuile on it. Place bread rolls on it. Make a quenelle of chocolate hummus and place. You can place some golden edible beads on it. Spread grape sauce. And serve.
- Or you can serve with one broken.
Grape jelly, chili sauce, and meatballs form an unlikely alliance in this great weeknight recipe that kids and adults love. The sauce is made of olive oil, parsley, garlic, and oregano, plus tangy red wine vinegar and just a dash Pesto is best known as a pasta sauce, but it's just as good spooned over grilled vegetables. This recipe relegates fish sauce to more of a supporting role, using it to give a slight edge to red curry. The combination of creamy hummus with the fragrant lamb and the crunch of pine nuts scooped up with fresh pita bread will change your view forever My first memory of Hummus with Lamb was in a local joint in Sharjah, a lessor known city in the United Arab Emirates. During my days in "corporate", I.
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