Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate cake and coconut filling. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Today I am sharing with you this amazing recipe for a chocolate cake with coconut filling and chocolate frosting! My cousin and aunt used to bake this cake. This variation has a yummy coconut filling and a decadent ganache that I could eat with a spoon until I'm sick! - nannydeb.
Chocolate cake and coconut filling is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chocolate cake and coconut filling is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate cake and coconut filling using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake and coconut filling:
- Take Chocolate cake
- Take 2 cups flour
- Take 2 cups sugar
- Get 1/2 cup cocoa powder
- Make ready 1 teaspoon baking soda
- Get 1 teaspoon baking powder
- Get 1 teaspoon salt
- Prepare 1 cup milk
- Take 1 cup hot water
- Get 1/2 cup oil
- Prepare 2 eggs
- Prepare 1 teaspoon vanilla extract
- Take Buttercream frosting
- Prepare 500 g icing sugar
- Take 250 g magarine
- Take 1 teaspoon vanilla and butterscotch flavour
- Prepare coconut filling
- Make ready gold dust n edible spirit mix
Place second cake layer over the coconut filling. Spread warm chocolate mixture evenly over top and sides of cake with a thin spatula. A Chocolate Coconut cake that is not only a show stopper, but it tastes great as well. Made from scratch chocolate cake layered with coconut pastry The filling is a simple pastry cream made with coconut milk instead of regular milk.
Instructions to make Chocolate cake and coconut filling:
- Mix all dry ingredients in a bowl.
- Also mix all wet ingredients in separate bowl except hot water
- Add wet ingredients mix to the dry mix, mix well then add the hot water, the mixture will be a bit watery.
- Divide batter between two pans and bake
- For buttercream mix magarine, icing sugar and flavour till fluffy but less sticky.
- Cut cartoon and wrap with foil, place one layer of chocolate cake, then coconut filling,then the other chocolate cake. sorry I didn't snap while making.
- Crumb coat and keep in freezer for some minutes
- Remove from freezer and add remaining frosting, mix gold dust and edible spirit then apply on cake with small paint brush
- For the cookpad logo I drew on parchment paper with buttercream then transferred on cake when it was cold
- I wanted to add these flower because my buttercream remained so I removed the logo and added it
Coconut extract is added for extra flavor but it's totally optional. Coconut Filling: In a heavy saucepan, mix all the ingredients. Put over low heat and stir constantly with a wooden spoon. Continue stirring until you are able Assembling the cake: Line a baking sheet with parchment paper and place a wire rack over it. Using a serrated knife, cut each cake in half horizontally. "Cake Recipes - Coconut, Chocolate, Lemon Cake & More".
So that is going to wrap it up for this exceptional food chocolate cake and coconut filling recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
